News — Recipe

I’m a sucker for a good magic trick. Turning a hard, yellow gourd into tasty, fluffy noodles might be my favorite display of culinary sorcery yet. You too can make delicious with just a wave of your kitchen knife (no spiralizers needed!). Pin this recipe on Pinterest to save for later Pin It!0 Table of Contents Health Benefits of Spaghetti Squash How to Cut Spaghetti Squash How to Cook Spaghetti Squash in the Oven Recipe Tips The Best Ways to Eat Spaghetti Squash Recommended Tools to Make this Recipe The Best Cutting Board Recipe In our house, we rely on...

  —— Where to find the best cheesesteaks in Philadelphia isn’t the only food topic which we locals have a strong opinion about (for the record, it’s Jim’s Steaks for me.) If you’re from South Philly or live near by and have any Italian blood in your family lineage, you probably have a preference on where to get cannoli – the fried dough pastry filled with sweetened ricotta. In our family, it’s Isgro Pastries (or Potito’s Bakery for a close second.) For our wedding reception, we had mini cannoli from Isgro’s brought in and I may or may not have gone on a “eat cannoli every...

This tender cake has a layer of fresh raspberries running through the center and is draped with a Lemon Cream Cheese Icing. When it comes to cake in my house, 9 out of 10 times, chocolate wins. But, this sweet Lemon Raspberry Bundt Cake has caused quite a stir with my chocolate lovers. The texture is incredible, the fresh lemon and raspberry combo is just lovely, and the Lemon Cream Cheese Icing adds a tart, sweet, richness that is simply divine. If you want to bake something special for Mom this weekend, I’m quite certain this would be an excellent...

Keep this great recipe on rotation with your family. Only three simple ingredients. Absolutely delicious! Air Fryer Chicken Drumsticks I am the cook, my husband is the grill man. With his work hours, it is sometimes hard to get family dinner to the table on time and still have the taste of a grilled entree. The Air Fryer has been incredibly helpful to this dilemma. It is healthy. It is quick and easy. It is all done from my kitchen counter.  If you want the lovely taste of fried chicken but don’t want all the fat associated with it, these...

Jump to Recipe I eat a banana every day so i buy quite a few each week, but some how they go from perfect to black in the blink of an eye. I hate to throw any thing away. They are actually at their best for cakes when they are black, and have a better more intense favour. I would only recommend using very ripe/over ripe bananas for a cake. The riper they are the better. You can help them along a bit by putting them in the oven. Read food 52 article on it here to see how. Banana...