News — Food

Flickr: Vee Satayama

Posted by admin on

s Shrimp tempura is a delicious Japanese dish that often acts as an appetizer, but a great shrimp tempura recipe can also make for a crispy, full meal of fried shrimp, too. This is a common dish ordered in Japanese restaurants, but can you make shrimp tempura at home too? We'll walk you through how to prepare this Japanese recipe. Making Shrimp Tempura View this post on Instagram A post shared by JENNIFER🤤 (@foodiejenni) For shrimp tempura made at home instead of in a Japanese restaurant, most recipes call for jumbo or large shrimp, all-purpose flour, Panko breadcrumbs, large eggs, a cooking oil like vegetable oil or...

Read more →

I’ve never been a huge birthday person in my adult life

Posted by admin on

Once I got to a certain age, it just felt a bit indulgent to force all my friends to hang out on a random Tuesday night when everyone has extremely busy lives. We’re adults, we got shit to do. So I normally just let my birthday come and go, eat some curry, and enjoy a day where I can do whatever I want. But this year I thought I would indulge the blog more, with some birthday treats, birthday sales, and birthday stories. Is that even more indulgent than just asking a few friends to go to dinner? Probably. But...

Read more →

This chicken-fried steak fingers recipe by Simply Mamá Cooks on YouTube shows the simple process on how to dredge and fry the steak fingers and cream the gravy

Posted by admin on

It’s a homemade recipe that is made from scratch, and it reminds me of southern cooking. I’m not a big fried steak, but I like how it’s in chicken finger pieces which makes it easier to eat. This would be a complete meal if you have mashed potatoes on the side with a salad. Ingredients: 1 1/2 lb cubed beef steak 2 cups all-purpose flour 1 tsp seasoned salt 1 tsp onion salt blend 1 tsp garlic powder 1 tsp paprika 1/2 tsp black pepper 2 large eggs 1/4 cup water cooking oil for frying Gravy: 1/4 cup cooking oil...

Read more →

Making Smoked Boneless Leg of Lamb is as easy as seasoning the lamb and smoking to the right internal temperature

Posted by admin on

And with good quality lamb you’ll find the flavor amazing and tender. [feast_advanced_jump_to] Many of us grew up with some preconceived notions of lamb meat. If you were anything like us, your experience with lamb likely involved some kind of strongly flavored mint sauce to drown the meat in. And that lamb may likely have tasted very gamey and was probably overcooked (which is why it may have benefited from the mint sauce, to mask the flavor). What we have learned is that good lamb is actually quite tender and delicious and rarely has the gamy flavor that we grew...

Read more →

Apple Cider Muffins are full of apple flavor with apple pie spice and apple cider and are the perfect treat to have with a cup of coffee, as a dessert, or even to just satisfy your sweet tooth! For another quick and sweet muffin, try my Cinnamon...

Posted by admin on

Apple Cider Muffins are full of apple flavor with apple pie spice and apple cider and are the perfect treat to have with a cup of coffee, as a dessert, or even to just satisfy your sweet tooth! For another quick and sweet muffin, try my Cinnamon Sugar Donut Muffins. Apple Cider Muffins It’s all about apples and apple-flavored treats in the fall. But, you don’t even need to peel or chop any apples to get that popular fall flavor in these muffins. With homemade apple pie spice and apple cider, there is a sweet apple taste in every bite!...

Read more →