News — Food

Making Smoked Boneless Leg of Lamb is as easy as seasoning the lamb and smoking to the right internal temperature

Posted by admin on

And with good quality lamb you’ll find the flavor amazing and tender. [feast_advanced_jump_to] Many of us grew up with some preconceived notions of lamb meat. If you were anything like us, your experience with lamb likely involved some kind of strongly flavored mint sauce to drown the meat in. And that lamb may likely have tasted very gamey and was probably overcooked (which is why it may have benefited from the mint sauce, to mask the flavor). What we have learned is that good lamb is actually quite tender and delicious and rarely has the gamy flavor that we grew...

Read more →

Apple Cider Muffins are full of apple flavor with apple pie spice and apple cider and are the perfect treat to have with a cup of coffee, as a dessert, or even to just satisfy your sweet tooth! For another quick and sweet muffin, try my Cinnamon...

Posted by admin on

Apple Cider Muffins are full of apple flavor with apple pie spice and apple cider and are the perfect treat to have with a cup of coffee, as a dessert, or even to just satisfy your sweet tooth! For another quick and sweet muffin, try my Cinnamon Sugar Donut Muffins. Apple Cider Muffins It’s all about apples and apple-flavored treats in the fall. But, you don’t even need to peel or chop any apples to get that popular fall flavor in these muffins. With homemade apple pie spice and apple cider, there is a sweet apple taste in every bite!...

Read more →

Perfect for smaller gatherings, our Maple Spiced Grilled Turkey Breast recipe is your answer to the holiday meal in 2020.

Posted by admin on

After polling my Facebook friends, I learned quite quickly – most of us are changing up our 2020 Thanksgiving plans.  And many of my friends are cooking Thanksgiving for the first time ever.  You’ve got this.  Really.   There are many ways to cook a turkey, and I’ve tried them all, with varying results.  We’ve roasted, grilled, fried and smoked our Thanksgiving birds.  But, when it comes down to it, I’ll do it this same way every time.  Maple Spiced Grilled Turkey Breasts forevah. If you’re a traditionalist, this isn’t your recipe.  But, if you’ve always wished your Thanksgiving turkey tasted...

Read more →

Pro Chefs Share The Most Common Mistakes That We, Amateurs, Make (30 Pics)

Posted by admin on

Eating is loads of fun, but in order to do that, you’ve got to get off the couch and cook (let’s pretend that ordering pizza isn’t an option). The good news is that cooking can be incredibly enjoyable and it will put your creativity and dexterity to the test. The bad news is, watching Gordon Ramsay shout at amateur cooks for the 100th time on YouTube won’t make you a brilliant chef if you don’t hone your skills like a cuisine samurai. Luckily, the internet is full of helpful professionals. These cooks are sharing some of their wisdom with amateurs...

Read more →

Whilst we are stuck at home with time on our hands, we want to help you bring a taste of your favourite hotel home to you, with these inspiring recipes from some of the world’s best chefs…

Posted by admin on

Lobster Tagliolini With Cherry Tomatoes By Chef Christoph Bob, From Michelin Starred Il Refettorio At Monastero Santa Rosa, Amalfi Coast In Italy, particularly by the coast, dinner traditionally involves a lot of seafood. This is where a dish such as Chef Christioph Bob’s favourite Lobster Tagliolini comes in. Created with fresh lobster and minimal ingredients such as garlic, basil, tomatoes and olive oil, it serves as the perfect starter or main course that is delicious yet simple. Ristorante Il Refettorio at Monastero Santa Rosa on Italy’s Amalfi Coast received its first Michelin star in November 2017 under the helm of...

Read more →