News — Grill

Simple and easy. Here’s how to make it at home. Adapted from Joe Carroll | Nick Fauchald | Feeding the Fire | Artisan, 2015 “This smoked chicken makes me giddy!” Those were the exact words typed by one of our most trusted recipe testers, Larry Noak, moments after he hauled his bird off the smoker. Crisp skin, succulent meat, pervasive smokiness, a pronounced yet impeccably balanced spice rub—all traits we covet in a smoked chicken recipe. We can understand why he got a little giddy. We think you will, too. To make this smoked chicken recipe, the authors simply took...

Chewy crust, melted cheese, pepperoni, mushrooms, and red peppers all get a good dose of smokiness and a touch of char. Prep one pizza as another is grilling because they’ll get eaten as fast as you can make them. Adapted from Bob Sloan | Dad’s Awesome Grilling Book | Chronicle Books, 2009 Your grill always needs to be clean before you toss something on it, but it needs to be especially clean to make pizza. The extra fussing is definitely worth it. If you’ve never tasted a pizza fresh off the grill, you are in for an incredible surprise. If...