News — Apple

It’s definitely October, but here in Los Angeles it feels like summer is never going to end. We’ve suffered another heatwave this week and I am craving a change in the weather. I remember feeling antsy about the lagging change in seasons when I lived in Chicago, too – for the opposite reason of course. A snow shower in late April would completely crush my spirit. It’s pretty ironic how excited I am for cooler weather when that’s all I wanted to get away from most of my adult life. All of this is to say, this Vegan Apple Cider...

Apple, blackberries and elderberries with a toasted fig leaf caramel flavoured mascarpone frosting. Adorned with caramelised apple slices, elderberries, and of course a bit or dried foliage for extra wow factor. Fig leaf caramel is my new favourite thing as it has a beautifully nutty flavour that reminds me of toasted coconut, the smell it lets off as you gently toast the leaves fills the air with the most beautiful scent. Fig leaves I picked the fig leaves from my mums garden, they are a wonderful thing to cook with as they have so much flavour to infuse. The small...