News — DairyFree

Karioka or carioca is a Filipino street food made from glutinous rice flour and

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coconut meat which is deep fried, then dipped in coconut milk and sugar syrup. Sounds delicious? It's also easy to make and uses minimal ingredients. It’s soft on the inside and crispy on the outside with a hint of coconut and warm thick sweet syrup. Karioka: Filipino Sweet Coconut Rice Balls [Vegan, Gluten-Free] Ingredients For the Karioka: 2 cups glutinous rice flour 2 cups sweetened flaked coconut 1 1/2 cups coconut milk 1 teaspoon baking powder Oil, for deep frying For the Glaze: 1 cup brown sugar 1/3 cup coconut milk Preparation Combine karioka ingredients in a large bowl and...

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Savory, cheesy, and pumpkin-y, these rice balls are everything you never knew you

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wanted. Pumpkin Sage Rice Balls [Vegan] Ingredients 2 1/2 cups cooked white rice Generous 3/4 cup pumpkin puree 2 tablespoons nutritional yeast 1-2 tablespoons vegan parmesan  2-3 tablespoon fresh sage, minced 3/4 cup vegan mozzarella  1/2 teaspoon cinnamon 1 cup flour 1 cup panko breadcrumbs Vegetable oil, to deep-fry 1 clove garlic, minced 1/2 scallion minced 1 teaspoon sea salt Preparation To make the rice balls, mix together 1/2 cup flour, sage, vegan parmesan, nutritional yeast, and cinnamon. Add the pumpkin, minced garlic and onion, then toss the mixture on top of the cooled rice, folding in the mixture. Do not mash...

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This season, make sure to plan on trying my recipe for Grilled Asparagu

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s. Once you make it, and see just how easy it is to get the perfect crisp-tender texture, you will make it over and over again! There are only 5 minutes of prep, and it takes only a few minutes to grill! This post contains affiliate links. I sure hope you are not getting sick of all of the asparagus I have been sharing here this April. April is the peak of the asparagus season, so I wanted to make sure that you had all sorts of ideas of what to make with this underappreciated veggie. I did some research...

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Roasted Spaghetti Squash

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I’m a sucker for a good magic trick. Turning a hard, yellow gourd into tasty, fluffy noodles might be my favorite display of culinary sorcery yet. You too can make delicious with just a wave of your kitchen knife (no spiralizers needed!). Pin this recipe on Pinterest to save for later Pin It!0 Table of Contents Health Benefits of Spaghetti Squash How to Cut Spaghetti Squash How to Cook Spaghetti Squash in the Oven Recipe Tips The Best Ways to Eat Spaghetti Squash Recommended Tools to Make this Recipe The Best Cutting Board Recipe In our house, we rely on...

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Here is a simple recipe on how to make baked tofu

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The baked tofu is seasoned with my teriyaki sauce for extra flavor! If I’m being completely honest, I prefer eating pan-fried tofu more than baked tofu. It takes less time to cook, and pan-frying browns the tofu more evenly. However, I usually pan fry tofu in a non-stick skillet, which some people do not have in their kitchen. (Tofu sticks to stainless steel and cast-iron pans, so cleanup will be very messy.) Plus, you don’t need as much oil to bake tofu and still get crispy edges on the tofu.  HOW TO MAKE BAKED TOFU WHAT TYPE OF TOFU TO...

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