News — Cakes

Berries and cream have never tasted better than when paired with fluffy vanilla cake layers

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Developed as a small 6-inch cake, this Mini Strawberry Chiffon Cake is perfect for small celebrations and intimate gatherings - I’m looking at you, Mother’s Day! What is a Chiffon Cake? A cross between a sponge cake and oil cake, this hybrid is soft and pillowy from whipped egg whites but rich and tender from the addition of oil and fatty egg yolks. The fluffy texture of a chiffon cake is achieved by beating egg whites then folding them into the batter. Since air can’t be beaten into the oil (like you can with solid fats (butter) using the creaming...

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This Gluten Free Chocolate Yogurt Cake with Strawberry Coulis Recipe is sponsored by Danone North America/ SO Delicious®, but all thoughts, opinions, and the recipe are my own! Thank you for allowing me to work with brands I believe in to continue...

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Developing new recipes often takes time and lots of trial and error… We often have to make a new recipe two or three times to get it just right (if not more!). We nailed this Gluten Free Chocolate Yogurt Cake with Strawberry Coulis Recipe the very first time we made it!! Honestly, I would have loved making it a few times in a row- it’s that good! I absolutely LOVE this twist on a traditional chocolate cake! The SO Delicious Unsweetened Plain Coconutmilk Yogurt Alternative is the star of this recipe. It makes this cake SO moist and delicious! To...

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2019-12-01

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Pumpkin spice latte cupcakes Ah, pumpkin spice lattes. Every Fall, I always have to remind myself what PSL stands for because EVERYONE is like “OMG PSL IS BACK” or “FIRST PSL OF THE SEASON!!” and I’m always like, “what the HECK is PSL? Pacific….South….Pppp…?!” Oh right. Duh, the infamous Starbucks drink that tastes like dirt. Lol, sorry, I literally can’t with that drink. Although I’m hearing their new pumpkin cream cold brew thing is really good? Anyway, the first time I had a PSL, I spit it back into the cup and asked for a new drink. I just don’t...

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2019-11-15

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Pumpkin spice latte cupcakes Ah, pumpkin spice lattes. Every Fall, I always have to remind myself what PSL stands for because EVERYONE is like “OMG PSL IS BACK” or “FIRST PSL OF THE SEASON!!” and I’m always like, “what the HECK is PSL? Pacific….South….Pppp…?!” Oh right. Duh, the infamous Starbucks drink that tastes like dirt. Lol, sorry, I literally can’t with that drink. Although I’m hearing their new pumpkin cream cold brew thing is really good? Anyway, the first time I had a PSL, I spit it back into the cup and asked for a new drink. I just don’t...

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It’s Day Two of Halloween Treats week, and it’s time for my easy Day of the Dead Cake! (Yesterday’s post: Halloween Potato Eyes)

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Layers of moist chocolate cake spiced with pumpkin pie spice and instant coffee filled with gooey pumpkin pie spice caramel from sponsor, Litehouse Foods. And if you’re not a great cake decorator, worry not. Let sprinkles and a fun marshmallow sugar skull topper do the heavy lifting for you. All you’ll need to do is spread on a thin layer of luscious vanilla goat cheese (or cream cheese) frosting and then pat on a boatload of sprinkles! This is a sponsored post in support of Halloween Treats Week. All opinions are my own. Links to all our sponsors can be...

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