News — Breads

Soft and pillowy donut muffins infused with delicious apple cider and fall spices, coated in butter and cinnamon-sugar!

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Fall is finally here, and I couldn’t be more ready for it! One of my fondest memories during this time of year is attending the annual harvest festival in Hood River, Oregon with my mom and grandma. While my grandma is no longer with us, it’s still a fun little event I get to enjoy with my mom, and I love that it never changes. The festival still offers the same local products and entertainment, and has kept that comforting small-town atmosphere, despite how much the town has grown over the years. Along with big home-baked cookies, delicious berry jams,...

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These sausage, ham, and cheese loaves are a hearty, traditional Portuguese bread, that is made with presunto, chouriço, and semi-firm sheep’s milk cheese

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They can also be made into rolls. From | The New Portuguese Table | Clarkson Potter, 2009 Every Saturday when I was growing up, my mother would go to the local Portuguese bakery and buy a dozen chouriço rolls—torpedo-shaped logs stuffed with sausage. By Monday, they would be gone, mostly due to me. To dress up my childhood classic, I added presunto and cheese, and sometimes sautéed onions and garlic, to the dough. And I form the rolls into round loaves because I think they look more elegant on the table.–David Leite Portuguese Sausage, Ham, and Cheese Loaves Quick Glance...

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