News — FingerFood

These easy oven baked ribs start with a store bought gluten-free BBQ sauce, but get leveled up by three key ingredients: green chile, cilantro and ginger.

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It feels like yesterday that I discovered these ribs, but I’ve actually been making this recipe for 10 years! Even though they are baked in the oven and delicious year round, I will always think of summer thanks to the recipe’s humble origins in my 20-something cooking rotation. I used to hate the Hamptons, but my friend Kate always managed to drag me off my high horse (bound for the vineyard) a few times a summer. When I was in my early twenties, this was always to a ramshackle share house. As we got older, the houses got nicer as...

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