News — FoodAndDrink

Making Smoked Boneless Leg of Lamb is as easy as seasoning the lamb and smoking to the right internal temperature

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And with good quality lamb you’ll find the flavor amazing and tender. [feast_advanced_jump_to] Many of us grew up with some preconceived notions of lamb meat. If you were anything like us, your experience with lamb likely involved some kind of strongly flavored mint sauce to drown the meat in. And that lamb may likely have tasted very gamey and was probably overcooked (which is why it may have benefited from the mint sauce, to mask the flavor). What we have learned is that good lamb is actually quite tender and delicious and rarely has the gamy flavor that we grew...

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An easy and elegant recipe for Smoked Sausage Stuffed Mushrooms cooked on your smoker (or oven)

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Smoked sausage is the secret to the BEST stuffed mushrooms ever! These make a great holiday appetizer or for a family gathering!  What could be better than delicious bite sized stuffed mushrooms filled with savory goodness? The answer is smoked sausage in that filling! Add smoked sausage to an already flavorful filling of shallots, garlic, crème fraîche, parmesan cheese (and more), and then smoke the stuffed mushrooms to create the ultimate stuffed mushroom. Smoking bulk sausage (sausage not in casings) is an easy way to get incredible smoked flavor into a number of meals. A few of my favorites include,...

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