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Kitchen Quarantine, Day 21, Cake and Frosting
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Three weeks in; Saturday I had no energy for cooking, so it was tuna sandwiches for dinner. Any port in the storm. I asked Dr. C. what he'd like for dinner on Sunday, and he said chili, so not having much interest in that, I decided what I really needed was cake and frosting. Our son, Ryan was coming for dinner, so I decided to make the cake that I make for his birthday. This is a great recipe from Tate's Bake Shop's cookbook. The frosting is the key, it's a recipe that was in an old food processor cookbook...