News — Breakfast

Bursting with fresh strawberries, these Strawberry Scones are quick breakfast recipe that can be ready in about 30 minute

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s. Made with cream cheese and lemon zest, they’re a delicious and easy scone recipe to pair with your morning coffee or tea! Share them with family and friends and when you do you can also let them know about the new AT&T PREPAID 12-month plan for just one payment of $300 equal to a low $25 per month! I am proud to be partnering with AT&T PREPAID to bring you this post. As always, all opinions are 100% my own. It’s really important to me to have a dependable phone service. I need it to stay in touch with...

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Zingerman’s Sour Cream Coffee Cake 

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This easy sour cream coffee cake, from the famous Zingerman’s Bakehouse in Ann Arbor, MI, lives up to its well-deserved reputation. A cinnamon walnut filling swirls through a moist, buttery cake Bundt. Caution: Highly addictive. Adapted from Amy Emberling | Zingerman’s Bakehouse | Chronicle Books, 2017 Though unassuming in appearance, make no mistake, this coffee cake is indulgent to the nth degree. Butter, sour cream, and eggs make it incredibly rich and so moist it keeps for nearly a week. Sugar and spice and everything nice makes it as intoxicating to consume as it is to catch a whiff of...

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These low FODMAP baked oatmeal cups are an easy make-ahead breakfast (or snack) made with FODMAP-diet friendly amounts of whole-grain oats and banana

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They’re made in one bowl with just nine (mostly pantry staple) ingredients (10 if you include the optional pecan halves) and can be ready in about 30 minutes. For a boost of satiating protein and healthy fat, top these baked oatmeal cups with a smear of peanut butter (or sunflower seed butter, if peanut-free). Or, drizzle them with maple syrup for added sweetness. Shopping List To make these baked oatmeal cups, you’ll want to add these ingredients to your shopping list: Unsweetened almond milk (or lactose-free milk) – 1 cup Ripe banana – about 1 large banana or 1 ⅓...

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We are thrilled to be partnering up again with Jones Dairy Farm (If you remember, last month we shared an epic Green Chile Benedict) to showcase our Breakfast Chilaquiles Verdes.

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  This made-from-scratch classic takes crispy baked tortillas chips and tosses them in a spicy, zesty salsa verde studded with crisp turkey sausage. We drizzle the salsa-soaked chips in crema and sprinkle with crumbled cotija cheese to finish it off. Breakfast Chilaquiles Verdes There are two kinds of breakfast people in this world. The sweet and the savory. As the breakfast archives in Cooking for keeps can attest to, we are firmly in the savory camp. And breakfasts like today’s Chilaquiles Verdes are what truly sing to my savory loving heart. Not only do they combine all my favorite checkpoints in the...

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Apple Cider Muffins are full of apple flavor with apple pie spice and apple cider and are the perfect treat to have with a cup of coffee, as a dessert, or even to just satisfy your sweet tooth! For another quick and sweet muffin, try my Cinnamon...

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Apple Cider Muffins are full of apple flavor with apple pie spice and apple cider and are the perfect treat to have with a cup of coffee, as a dessert, or even to just satisfy your sweet tooth! For another quick and sweet muffin, try my Cinnamon Sugar Donut Muffins. Apple Cider Muffins It’s all about apples and apple-flavored treats in the fall. But, you don’t even need to peel or chop any apples to get that popular fall flavor in these muffins. With homemade apple pie spice and apple cider, there is a sweet apple taste in every bite!...

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