News — Appetizer

So crispy, so sticky, so finger-licking amazing!!! Plus, the homemade Ranch? MIND BLOWN

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Pass the beer, please!!! You guys know how much I love Game Day food. Just give me all the finger-licking goodness because you know I ain’t watching the game. Nope, my eyes are glued to the ice cold beers and the sticky, glossy, super-saucy, honey buffalo wings, waiting to be dunked, smothered and fully swimming in that homemade Ranch. Serve with celery sticks, extra beers and lots of napkins. They’ll come in handy! Side note: You can, of course, use store-bought Ranch if you’re short on time but seriously, nothing beats the homemade version. Honey Buffalo Wings with Homemade Ranch Yield:...

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So crispy, so sticky, so finger-licking amazing!!! Plus, the homemade Ranch? MIND BLOWN

Posted by admin on

Pass the beer, please!!! You guys know how much I love Game Day food. Just give me all the finger-licking goodness because you know I ain’t watching the game. Nope, my eyes are glued to the ice cold beers and the sticky, glossy, super-saucy, honey buffalo wings, waiting to be dunked, smothered and fully swimming in that homemade Ranch. Serve with celery sticks, extra beers and lots of napkins. They’ll come in handy! Side note: You can, of course, use store-bought Ranch if you’re short on time but seriously, nothing beats the homemade version. Honey Buffalo Wings with Homemade Ranch Yield:...

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2019-10-20

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Quick and easy side dish that your whole family will love!  These Best Honey Glazed Roasted Carrots are so delicious and perfectly sweet!  The Best Honey Glazed Roasted Carrots Fall has arrived and the leaves are gorgeous this time of year! Now that it’s time to start shopping for Halloween costumes again, it’s also time to bust out all those cozy recipes.  I’m always in need of a good quick and easy side dish.  These Best Honey Glazed Roasted Carrots are the perfect addition to any dinner.  We made them with baby carrots so it makes the recipe even easier!...

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These sausage, ham, and cheese loaves are a hearty, traditional Portuguese bread, that is made with presunto, chouriço, and semi-firm sheep’s milk cheese

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They can also be made into rolls. From | The New Portuguese Table | Clarkson Potter, 2009 Every Saturday when I was growing up, my mother would go to the local Portuguese bakery and buy a dozen chouriço rolls—torpedo-shaped logs stuffed with sausage. By Monday, they would be gone, mostly due to me. To dress up my childhood classic, I added presunto and cheese, and sometimes sautéed onions and garlic, to the dough. And I form the rolls into round loaves because I think they look more elegant on the table.–David Leite Portuguese Sausage, Ham, and Cheese Loaves Quick Glance...

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