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We are thrilled to be partnering up again with Jones Dairy Farm (If you remember, last month we shared an epic Green Chile Benedict) to showcase our Breakfast Chilaquiles Verdes.
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This made-from-scratch classic takes crispy baked tortillas chips and tosses them in a spicy, zesty salsa verde studded with crisp turkey sausage. We drizzle the salsa-soaked chips in crema and sprinkle with crumbled cotija cheese to finish it off. Breakfast Chilaquiles Verdes There are two kinds of breakfast people in this world. The sweet and the savory. As the breakfast archives in Cooking for keeps can attest to, we are firmly in the savory camp. And breakfasts like today’s Chilaquiles Verdes are what truly sing to my savory loving heart. Not only do they combine all my favorite checkpoints in the...