News — Bread

These red velvet cinnamon rolls are inspired by red velvet cake! It has a touch of cocoa in the dough and is frosted with a tangy cream cheese frosting.

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Jump to Recipe Just when I thought winter was over here in San Francisco, we get an insane cold spell (well, cold for San Francisco) and I start pulling out the heavy sweaters again. And with the cold weather, I start thinking of baking projects that will warm up my kitchen. Deep dives into my blog archive makes me think that maybe it’s time I make my blood orange and coconut velvet cake which is a riff on red velvet cake. Which lead me to my red velvet s’mores which are a fun project. Then, after having an unsatisfying cinnamon...

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These soft beer pretzel twists have beer inside the actual dough, leading to a more complex, deeper flavor

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Perfect for parties, game night or just a snack! Jump To Recipe I’m not much of a drinker, though somehow I always have beer in my refrigerator. I do occasionally crack open a bottle to drink, but more often the beer is an ingredient in whatever I’m making. For example, I use it in my beer cheese dip which is probably the best thing ever to accompany my homemade soft pretzels or to smear on my pretzel buns for a third cheese on my double cheeseburger. But then I realized why not just add the beer into my soft pretzel...

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The aroma of coffee will fill your kitchen!  Maple Coffee Glazed Baked Donuts are one of those “Nailed IT!” recipes your family and co-workers will love.

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This recipe and the giveaway included in this post is sponsored by Door County Coffee and Tea Company. All opinions are my own. Thanks for supporting the brands that make A Kitchen Hoor’s Adventures possible.   If there’s a morning meeting at work, someone inevitably brings in donuts and coffee. I hear some of you saying, “What’s wrong with that?” Well, I’m sort of picky about my donuts. And I’ve already had breakfast and don’t need a donut, but some people don’t seem to care about that and have a couple of donuts.   If I have a donut, I’ll...

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