News — Gluten

coconut meat which is deep fried, then dipped in coconut milk and sugar syrup. Sounds delicious? It's also easy to make and uses minimal ingredients. It’s soft on the inside and crispy on the outside with a hint of coconut and warm thick sweet syrup. Karioka: Filipino Sweet Coconut Rice Balls [Vegan, Gluten-Free] Ingredients For the Karioka: 2 cups glutinous rice flour 2 cups sweetened flaked coconut 1 1/2 cups coconut milk 1 teaspoon baking powder Oil, for deep frying For the Glaze: 1 cup brown sugar 1/3 cup coconut milk Preparation Combine karioka ingredients in a large bowl and...

Easy Barbecue Cauliflower Wings With a delicious crispy texture and sweet barbecue flavor, these secretly healthy wings are always a huge fan favorite. I’ve tried the recipe out on both vegans and non-vegans, and even the hardcore meat eaters love them and ask for more. So you know they must be good! Also try these Vegan Chocolate Chip Cookies What do you serve with the recipe? The beauty of these cauliflower bites is that they go well with so many different things. Craving comfort food? Pair them with this Vegan Mac And Cheese. They can be a side dish, appetizer,...

Use these for homemade Chex Mix or as croutons! This post contains affiliate links for products and ingredients I use and love. You can read my full disclosure here. Thank you for supporting What The Fork Food Blog so I can continue to provide you with free gluten free recipes ♥ I first started to make my own homemade bagel chips because Glutino bagel chips discontinued theirs. How am I supposed to make Gluten Free Chex Mix without the bagel chips? Spoiler alert, I can’t. They’re the best part! I’ve been working on a new flavor of homemade Chex Mix –...

Vegan, paleo, naturally sweetened, just 6 ingredients! SPONSORED BY HU The chocolate-covered easter classic. The only candy I still care about this time of year even as an adult. The plain-on-the-outside-perfect-on-the-inside oblong oval of nutty meets chocolate. The peanut butter egg. It’s been remade about 1000 different ways – dark chocolate, white chocolate, crunchy, creamy, inside out, nut-free, etc. But I couldn’t go a springtime without trying some new variation of my own. I knew I wanted it to be vegan and paleo. I knew I wanted it to be simple. I knew I wanted to use my favorite chocolate...

It’s filled with lemon curd and frosted with a simple cream cheese frosting. This post contains affiliate links for products and ingredients I use and love. You can read my full disclosure here. Thank you for supporting What The Fork Food Blog so I can continue to provide you with free gluten free recipes ♥ This gluten free lemon cake recipe was a popular request in the Gluten Free Baking Club and I can’t wait for you to try it! It’s bursting with fresh lemon flavor thanks to four sources of lemon. Yes, FOUR! The cake itself is an easy lemon...