News — Gluten
A Classic Gluten Free Zucchini Bread recipe that’s moist and full of flavor
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It’s easy to make with only a few simple steps. There’s a dairy free option too! This post contains affiliate links for products and ingredients I use and love. You can read my full disclosure here. Thank you for supporting What The Fork Food Blog so I can continue to provide you with free gluten free recipes ♥ Happy 1st birthday to my cookbook, The Gluten-Free Quick Breads Cookbook! I can’t believe it’s been an entire year already! To celebrate the release date anniversary, I wanted to do a little something special. I’m releasing a very special recipe, one that’s been...
- Tags: Breads, Gluten, QuickBread, TheGlutenFreeQuickBreadsCookbook, whattheforkfoodblog, ZucchiniBread
These maple glazed carrots with bourbon are made by roasting carrots and parsnips, if desired, and finishing them with a sweet and buttery bourbon, maple syrup, and apple cider vinegar glaze
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Everyone will be fighting over these veggies. Adapted from Matt | Emily Clifton | Cork and Knife | Page Street Publishing, 2019 These maple glazed carrots with bourbon have convinced us that everything is better after you add a little booze. Roasted until caramelized and finished with a buttery and sweet but not too sweet glaze, these truly scrumptious carrots have secured a spot at our table all autumn long, both weeknights as well as fancier occasions.–Angie Zoobkoff Maple Glazed Carrots with Bourbon Quick Glance 20 M 45 M Serves 4 Print Recipe Want it? Click it. IngredientsUSMetric Email Grocery...