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These maple glazed carrots with bourbon are made by roasting carrots and parsnips, if desired, and finishing them with a sweet and buttery bourbon, maple syrup, and apple cider vinegar glaze
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Everyone will be fighting over these veggies. Adapted from Matt | Emily Clifton | Cork and Knife | Page Street Publishing, 2019 These maple glazed carrots with bourbon have convinced us that everything is better after you add a little booze. Roasted until caramelized and finished with a buttery and sweet but not too sweet glaze, these truly scrumptious carrots have secured a spot at our table all autumn long, both weeknights as well as fancier occasions.–Angie Zoobkoff Maple Glazed Carrots with Bourbon Quick Glance 20 M 45 M Serves 4 Print Recipe Want it? Click it. IngredientsUSMetric Email Grocery...