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https://food52.com/recipes/8130-dutch-baby My grandmother made ‘Seattle Dutch Babies’ on cold mornings and they are my grandchildren’s favorites.   This recipe has stood the test of time.  Sometimes known as German Pancakes, these puffy ‘popover’ pancakes rise like Yorkshire Pudding and are delicious even if they collapse a bit between oven and platter.  Serve them warm with fresh lemon juice and confectioner’s sugar.  When cooking for a crowd, these are a great alternative to classic pancakes which require the cook to tend the skillet for each batch. Seattle Dutch Babies Ingredients 5 tablespoons butter 4 eggs, room temperature 3/4 cup milk 3/4 cup flour 3/4 teaspoon salt 1/4 teaspoon vanilla lemon wedges, use Meyer...