News — CrackPie
These Momofuku Milk Bar Pie Bars are buttery and sweet and crunchy and chewy and well, outstanding
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Famous as a pie, I decided to make them as bars and they were a huge hit! Have you heard about the Crack Pie from Christina Tosi’s bakery, the Momofuku Milk Bar in New York, City? I sure have…I’ve heard it mentioned over and over so many times that of course it’s the first thing I had to make when a friend gifted me with a copy of the Momofuku Milk Bar Cookbook. But I’ll be honest; I really struggled with calling something named after an addictive substance like crack with such a destructive nature. So even though I had...