News — Brisket

Reginald asked about my Smoked Green Chile Brisket last week on Twitter:

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Green chile brisket? Do tell....— Reginald T. Skinner (@regskinner) April 23, 2020 I was going to send him a link to the recipe but was shocked to find I had not posted it before.  That is surprising because Green Chile Brisket is a staple at our house. It is tender, savory, juicy, slightly earthy, and has a mild kick.  We use it in just about everything. Brisket Nachos (or tacos, fajitas, enchiladas, chimichanga, ) Green chile brisket, fire-roasted corn, diced tomatoes, black olives, green onion, jalapenos, shredded Colby-jack cheese, and our homemade queso. Breakfast Tacos A slice of green chile...

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