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Sweet savoury sauce coated all over the deep-fried chicken wings is so tasty. The spiciness from the generous amount of pepper makes this dish so unique. Nagoya-style Fried Chicken Wings makes it into the top 3 of the Nagoya’s specialty gourmet food. In Japan, people call it ‘Nagoya no Tebasaki’ (名古屋の手羽先), meaning Nagoya’s (‘Nagoya no’, 名古屋の) chicken wings (‘tebasaki’, 手羽先). The name only indicates something to do with chicken wings, but people know what it looks like and how good it tastes. Origin of Nagoya-style Fried Chicken Wings Nagoya no Tebasaki was accidentally invented by a restaurant owner in Nagoya....

Chile rellenos were one of my favorite things to eat growing up. My mom often made them during the season of Lent since they don’t contain any meat, but these peppers are way too good to only be served at that time. Luckily, she spoiled us and made them for my family throughout the entire year. I could never say no to peppers stuffed with loads of melted ooey-gooey cheese and fried in a light and fluffy batter. Could you?! After a few years of having the recipe on my to-make list, I’ve finally perfected it and am so excited...