News — CincoDeMayo

Homemade Churros – crispy fried dough that is soft and tender on the inside

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They are coated in a sweet cinnamon and sugar mixture and bites of pure deliciousness! If you have ever been to a theme park, a street market, or even Costco for that matter, you know what Churros are. And you have had them and know just how good they are. The thing you may not know is just how easy they are to make! Yes, you do need to deep fry them, but the batter is super simple and frying takes just a few minutes. You will be making them again and again once you try them. What Is A...

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An authentic chile relleno recipe made from roasted poblano peppers stuffed with cheese, dipped in a fluffy egg batter and fried until golden brown! This traditional Mexican dish is fun to make and better than any restaurant version you’ll ever try!

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Chile rellenos were one of my favorite things to eat growing up. My mom often made them during the season of Lent since they don’t contain any meat, but these peppers are way too good to only be served at that time. Luckily, she spoiled us and made them for my family throughout the entire year. I could never say no to peppers stuffed with loads of melted ooey-gooey cheese and fried in a light and fluffy batter. Could you?! After a few years of having the recipe on my to-make list, I’ve finally perfected it and am so excited...

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