News — GabrielleSt
Savory, cheesy, and pumpkin-y, these rice balls are everything you never knew you
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wanted. Pumpkin Sage Rice Balls [Vegan] Ingredients 2 1/2 cups cooked white rice Generous 3/4 cup pumpkin puree 2 tablespoons nutritional yeast 1-2 tablespoons vegan parmesan 2-3 tablespoon fresh sage, minced 3/4 cup vegan mozzarella 1/2 teaspoon cinnamon 1 cup flour 1 cup panko breadcrumbs Vegetable oil, to deep-fry 1 clove garlic, minced 1/2 scallion minced 1 teaspoon sea salt Preparation To make the rice balls, mix together 1/2 cup flour, sage, vegan parmesan, nutritional yeast, and cinnamon. Add the pumpkin, minced garlic and onion, then toss the mixture on top of the cooled rice, folding in the mixture. Do not mash...
- Tags: DairyFree, GabrielleSt