News — Cheese

2020-05-02

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Make a Chicago deep dish pizza at home, in a skillet and with just 6 ingredients (pantry staples)! Skip the takeaway this pizza night and serve up this delicious and easy to make pizza. Pizza night is always something we look forward to, but this week I decided to ditch the takeout and serve up this homemade deep dish pizza instead. Super easy to make, and spoiler alert, it was a huge hit! How To Make Chicago Style Deep Dish Pizza Be sure to scroll down to get the full recipe! Prep: Brush the skillet with olive oil and roll...

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Quick post today! Last month, we were invited to an intimate multi-course dinner and cooking demo hosted by Barilla and pasta expert Nancy Silverton, chef and co-owner of the world-famous Osteria Mozza in Hollywood, CA

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Inspired by her main course—Baked Barilla Collezione Tortellini with White Truffles—we created an original dish using some of the tips we learned from Nancy that evening. Introducing… Tortellini Mac and Cheese with Roasted Garlic and Rosemary! Cooked to perfection and blended in a creamy, cheesy sauce made with roasted garlic, three types of cheeses, and fresh rosemary, this elegant pasta dish is also topped with toasted breadcrumbs for a delightful golden crunch. We are taking mac and cheese to a whole new level, people. Make this comforting entrée tonight and add it to this year’s holiday menu! Tortellini Mac and...

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