News — Cake

This made from scratch Lemon Raspberry Bundt Cake is a sweet, classic dessert choice

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This tender cake has a layer of fresh raspberries running through the center and is draped with a Lemon Cream Cheese Icing. When it comes to cake in my house, 9 out of 10 times, chocolate wins. But, this sweet Lemon Raspberry Bundt Cake has caused quite a stir with my chocolate lovers. The texture is incredible, the fresh lemon and raspberry combo is just lovely, and the Lemon Cream Cheese Icing adds a tart, sweet, richness that is simply divine. If you want to bake something special for Mom this weekend, I’m quite certain this would be an excellent...

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Banana cake is a great simple way to use up those overripe bananas that despite best efforts, we almost always get left with.

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Jump to Recipe I eat a banana every day so i buy quite a few each week, but some how they go from perfect to black in the blink of an eye. I hate to throw any thing away. They are actually at their best for cakes when they are black, and have a better more intense favour. I would only recommend using very ripe/over ripe bananas for a cake. The riper they are the better. You can help them along a bit by putting them in the oven. Read food 52 article on it here to see how. Banana...

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2020-04-28

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It’s my mom’s birthday and there’s no better way to say happy birthday than with a special cake! I’ve always believed in simple ways to show love, because to me the simple gestures are the ones that are the most thoughtful and the most loving. Anyone can buy something flashy, or stuff a card with money or gift cards; words can be powerful but can get lost in chaos. When we stop and take a moment in our busy lives to show someone we care,  that we thought of them, we show them that we indeed love them. I’ve alway...

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A classic lemon cake recipe made gluten free for the most irresistible cake you’ll ever have

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It’s filled with lemon curd and frosted with a simple cream cheese frosting. This post contains affiliate links for products and ingredients I use and love. You can read my full disclosure here. Thank you for supporting What The Fork Food Blog so I can continue to provide you with free gluten free recipes ♥ This gluten free lemon cake recipe was a popular request in the Gluten Free Baking Club and I can’t wait for you to try it! It’s bursting with fresh lemon flavor thanks to four sources of lemon. Yes, FOUR! The cake itself is an easy lemon...

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You will be searching for reasons to make this delicious red velvet bundt cake

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Luckily, this bundt cake recipe is so quick and easy to make.  Ever since discovering this fancy cupcake shop by my university in London, I’ve been obsessed with red velvet. Theirs had an amazing crumb and deep flavor that was just unforgettable. I wanted to try the other flavors, but I kept going back to the red velvet every time.  Now, I find that I am always reaching for red velvet.  I don’t make a ton of cake here for the blog. I am just so insecure about my frosting abilities. Instead, I tend to go for cupcakes which are...

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