News — whattheforkfoodblog

Homemade Bagel Chips are super easy to make and you’ll only need a few ingredients

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Use these for homemade Chex Mix or as croutons! This post contains affiliate links for products and ingredients I use and love. You can read my full disclosure here. Thank you for supporting What The Fork Food Blog so I can continue to provide you with free gluten free recipes ♥ I first started to make my own homemade bagel chips because Glutino bagel chips discontinued theirs. How am I supposed to make Gluten Free Chex Mix without the bagel chips? Spoiler alert, I can’t. They’re the best part! I’ve been working on a new flavor of homemade Chex Mix –...

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A classic lemon cake recipe made gluten free for the most irresistible cake you’ll ever have

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It’s filled with lemon curd and frosted with a simple cream cheese frosting. This post contains affiliate links for products and ingredients I use and love. You can read my full disclosure here. Thank you for supporting What The Fork Food Blog so I can continue to provide you with free gluten free recipes ♥ This gluten free lemon cake recipe was a popular request in the Gluten Free Baking Club and I can’t wait for you to try it! It’s bursting with fresh lemon flavor thanks to four sources of lemon. Yes, FOUR! The cake itself is an easy lemon...

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A Classic Gluten Free Zucchini Bread recipe that’s moist and full of flavor

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It’s easy to make with only a few simple steps. There’s a dairy free option too! This post contains affiliate links for products and ingredients I use and love. You can read my full disclosure here. Thank you for supporting What The Fork Food Blog so I can continue to provide you with free gluten free recipes ♥ Happy 1st birthday to my cookbook, The Gluten-Free Quick Breads Cookbook! I can’t believe it’s been an entire year already! To celebrate the release date anniversary, I wanted to do a little something special. I’m releasing a very special recipe, one that’s been...

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