News — SoyFree

coconut meat which is deep fried, then dipped in coconut milk and sugar syrup. Sounds delicious? It's also easy to make and uses minimal ingredients. It’s soft on the inside and crispy on the outside with a hint of coconut and warm thick sweet syrup. Karioka: Filipino Sweet Coconut Rice Balls [Vegan, Gluten-Free] Ingredients For the Karioka: 2 cups glutinous rice flour 2 cups sweetened flaked coconut 1 1/2 cups coconut milk 1 teaspoon baking powder Oil, for deep frying For the Glaze: 1 cup brown sugar 1/3 cup coconut milk Preparation Combine karioka ingredients in a large bowl and...