News — Snacks

They’re made in one bowl with just nine (mostly pantry staple) ingredients (10 if you include the optional pecan halves) and can be ready in about 30 minutes. For a boost of satiating protein and healthy fat, top these baked oatmeal cups with a smear of peanut butter (or sunflower seed butter, if peanut-free). Or, drizzle them with maple syrup for added sweetness. Shopping List To make these baked oatmeal cups, you’ll want to add these ingredients to your shopping list: Unsweetened almond milk (or lactose-free milk) – 1 cup Ripe banana – about 1 large banana or 1 ⅓...

'I'm sorry' and... 'you're welcome' in the same sentence. Who says 'you can't have your cake and eat it too?' Not this girl. If you haven't noticed yet... I am all  about sweets and treats. Eatings skinny and healthy doesn't mean things can't be fun or enjoyed! Any frequenter to Starbucks will most likely tell you that one of their fall favorites there is the infamous Pumpkin Scone, and naturally the Pumpkin Spice Latte. However, as you can see... with a whopping 450 calories in one scone... hah. No, thank you - I say. No. Thank. You.  Over the weeks I've...

But never banana bread. Why not? Today that changes! This Strawberry Banana Bread is one of my newer favorites. Especially right now during summer strawberry season. Banana bread is fast becoming a staple in my house. And being as I had plenty of bananas that needed to be used up, I thought… why not make another loaf? This time around I added in a LOT of fresh strawberries to an already fairly thick batter. The end result was a perfectly delicious Strawberry Banana Bread! Do not mind the thick batter of this bread. It’s supposed to be that way! As...

I grew up outside of Philadelphia, and pretzels were a staple type of food there that people even ate for breakfast like others would eat a bagel. There’s something about their density and dough-ness mixed with some salty crunch that lights up the taste buds. This recipe is a variation of Fat Head style dough that can be made for pizza crust, rolls and more, but it’s done in such a way that distinctly gives it the identifiable pretzel flavor that makes it so much more than simply “bread.” If you have made this recipe, drop us some comments at...

Full video, step by step pictures recipe. I am making baby corn in baked version for first time. I always had a beautiful imagination to make it just like mini version of corn bhutta with tooth picks inserted. But wanted to take no risk or experiment when I am cooking it as side dish for Aj. I was not sure how it would turn until I took it out. But it was really good and easy to make it too I thought (if not I wasn’t complicating to take video and pictures). Just baked it in super simple steps like...