News — Food

After polling my Facebook friends, I learned quite quickly – most of us are changing up our 2020 Thanksgiving plans.  And many of my friends are cooking Thanksgiving for the first time ever.  You’ve got this.  Really.   There are many ways to cook a turkey, and I’ve tried them all, with varying results.  We’ve roasted, grilled, fried and smoked our Thanksgiving birds.  But, when it comes down to it, I’ll do it this same way every time.  Maple Spiced Grilled Turkey Breasts forevah. If you’re a traditionalist, this isn’t your recipe.  But, if you’ve always wished your Thanksgiving turkey tasted...

Eating is loads of fun, but in order to do that, you’ve got to get off the couch and cook (let’s pretend that ordering pizza isn’t an option). The good news is that cooking can be incredibly enjoyable and it will put your creativity and dexterity to the test. The bad news is, watching Gordon Ramsay shout at amateur cooks for the 100th time on YouTube won’t make you a brilliant chef if you don’t hone your skills like a cuisine samurai. Luckily, the internet is full of helpful professionals. These cooks are sharing some of their wisdom with amateurs...

Lobster Tagliolini With Cherry Tomatoes By Chef Christoph Bob, From Michelin Starred Il Refettorio At Monastero Santa Rosa, Amalfi Coast In Italy, particularly by the coast, dinner traditionally involves a lot of seafood. This is where a dish such as Chef Christioph Bob’s favourite Lobster Tagliolini comes in. Created with fresh lobster and minimal ingredients such as garlic, basil, tomatoes and olive oil, it serves as the perfect starter or main course that is delicious yet simple. Ristorante Il Refettorio at Monastero Santa Rosa on Italy’s Amalfi Coast received its first Michelin star in November 2017 under the helm of...

By Julia Moskin, The New York Times Welcome back to Five Weeknight Dishes. As the weeks wear on, I am missing so much food I would like to be eating — hot popcorn at the movies, ice-cold Caesar salad at a restaurant, fried oysters on a planned beach trip — that it feels right and necessary to indulge in small ways, like melted cheese. Related Articles The lightest, brothiest soup recipe for when you can’t eat another bite A Tangy Carrot Slaw recipe that’s fast, fresh and foolproof Three well-tested recipes you can make mom for Mother’s Day Roasted chicken...

In kitchens across the world, focaccia gardens are blooming. On top of the flatbreads, cherry tomatoes open like petals, with long scallion stalks for stems. Yellow-pepper sunflowers stand tall with Kalamata olives at their center. Red onions bud in bushes made from fresh herbs. As pandemic activities on social media go, this one might just be the prettiest. Home bakers decorate their focaccia with bouquets and swirls: The flat, white dough is an easy canvas and just as simple to prepare. During a spring when so many of us are confined, decorating them allows many bakers to bring the outdoors...