News — Recipe

Something from my crazy imagination that i dreamed up. Jump to Recipe I love to create edible cake decorations, and candied rhubarb isn’t something new. However making petals with it and creating flowers with stamens might be!. They are so easy to make, and i think they look so pretty. Cutting the rhubarb at different angles created different sized petals. straight for the smaller flowers and at an angle for the larger one’s. I peeled really thin strips of the pink rhubarb skin off and made stamens for the centres of the flowers with that. They are then stuck together...

This recipe is a fun kitchen project that will make you feel like an accomplished baker. I made English Muffins from scratch! And, it was the most fun I’ve had in my kitchen in quite some time. These English Muffins were devoured by my big group here in nothing flat. I had big plans to freeze half of them but, no way mister (or sister). They were gone! Another batch will be in the works soon. This recipe makes 16 muffins and they freeze exceptionally well if you don’t have quite the ravenous group I have here. Make a batch...

Produced with support from Earth Fare and Papa Vince, this season focuses on plant-based dishes for easy weeknight suppers, classic weekend menus and festive holiday family fare, including many gluten-free recipes. Season Eight of Jazzy Vegetarian showcases vegan recipes for everyone who is looking to jazz-up mealtimes, by adding more plant-based meals into their weekly menu plan. Season Eight of Jazzy Vegetarian A few highlights of this exciting season include gluten-free main dishes like: Zucchini Fettuccine Alfredo, Spaghetti Squash “Capellini” andRed Pepper Crustless Quiche. Other meal stars include: Black Bean-Zucchini Burritos with Almond Crème Fraîche, Vegan Sukiyaki andJazzy Salad Nicoise.Garam...

Produced with support from Earth Fare and Papa Vince, this season focuses on plant-based dishes for easy weeknight suppers, classic weekend menus and festive holiday family fare, including many gluten-free recipes. Season Eight of Jazzy Vegetarian showcases vegan recipes for everyone who is looking to jazz-up mealtimes, by adding more plant-based meals into their weekly menu plan. Season Eight of Jazzy Vegetarian A few highlights of this exciting season include gluten-free main dishes like: Zucchini Fettuccine Alfredo, Spaghetti Squash “Capellini” andRed Pepper Crustless Quiche. Other meal stars include: Black Bean-Zucchini Burritos with Almond Crème Fraîche, Vegan Sukiyaki andJazzy Salad Nicoise.Garam...

Produced with support from Earth Fare and Papa Vince, this season focuses on plant-based dishes for easy weeknight suppers, classic weekend menus and festive holiday family fare, including many gluten-free recipes. Season Eight of Jazzy Vegetarian showcases vegan recipes for everyone who is looking to jazz-up mealtimes, by adding more plant-based meals into their weekly menu plan. Season Eight of Jazzy Vegetarian A few highlights of this exciting season include gluten-free main dishes like: Zucchini Fettuccine Alfredo, Spaghetti Squash “Capellini” andRed Pepper Crustless Quiche. Other meal stars include: Black Bean-Zucchini Burritos with Almond Crème Fraîche, Vegan Sukiyaki andJazzy Salad Nicoise.Garam...