News — Recipes
Zingerman’s Sour Cream Coffee Cake
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This easy sour cream coffee cake, from the famous Zingerman’s Bakehouse in Ann Arbor, MI, lives up to its well-deserved reputation. A cinnamon walnut filling swirls through a moist, buttery cake Bundt. Caution: Highly addictive. Adapted from Amy Emberling | Zingerman’s Bakehouse | Chronicle Books, 2017 Though unassuming in appearance, make no mistake, this coffee cake is indulgent to the nth degree. Butter, sour cream, and eggs make it incredibly rich and so moist it keeps for nearly a week. Sugar and spice and everything nice makes it as intoxicating to consume as it is to catch a whiff of...
- Tags: Breakfast, ComfortFood, Dessert, Mother, Recipes
Only 4 Ingredients Needed for These Everything Bagel Seasoned Chicken Tenders!
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Jazz up some chicken tenders tonight with Everything Bagel Seasoning for an easy chicken recipe! If you’re like us and obsessed with this popular seasoning that’s full of savory flavors, then you’re gonna really enjoy these tasty, crispy baked chicken tenders that make an exciting dinner for the family! My kids loved this idea, and it was easy to make as a last-minute meal idea using just 4 staple ingredients I already had on hand – yippee! Go to Hip2Keto.com for the easy keto version of this recipe using pork rinds instead of breadcrumbs! You can either make this Everything...
- Tags: Recipes
This chicken-fried steak fingers recipe by Simply Mamá Cooks on YouTube shows the simple process on how to dredge and fry the steak fingers and cream the gravy
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It’s a homemade recipe that is made from scratch, and it reminds me of southern cooking. I’m not a big fried steak, but I like how it’s in chicken finger pieces which makes it easier to eat. This would be a complete meal if you have mashed potatoes on the side with a salad. Ingredients: 1 1/2 lb cubed beef steak 2 cups all-purpose flour 1 tsp seasoned salt 1 tsp onion salt blend 1 tsp garlic powder 1 tsp paprika 1/2 tsp black pepper 2 large eggs 1/4 cup water cooking oil for frying Gravy: 1/4 cup cooking oil...
Few things are more inviting than the scent of homemade bread wafting through the house! Baking a delicious loaf of bread is an accomplishment since it takes care and practice to achieve the perfect balance of soft and crunchy
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This is especially true when baking a unique recipe with a specific look like that of tiger bread! Tiger Bread Tiger bread, also called Dutch crunch or giraffe bread, is a Dutch bread known for its mottled, giraffe-like crust. This unique pattern is achieved by painting a layer of rice paste on the bread's surface before baking. This yummy bread is crispy on the outside and soft on the inside. Tiger bread is typically baked as a white bread bloomer loaf of bread roll, but it can be made in any shape. In the Netherlands, where tiger bread originated, it...
- Tags: BreadRolls, DutchCrunch, GiraffeBread, Recipes, Tijgerbrood
The Goose of Christmas Past
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Originally published December 24, 2003. I’ve been a haunted man for 13 years, and I place the blame squarely on Tiny Tim’s crooked little shoulders. It was December 1990, and I had just finished rereading A Christmas Carol. Inspired by Tiny’s exultant prayer, “God bless us every one,” I decided that I, too, would have a proper Christmas dinner. The next day I marched into my local butcher shop in Brooklyn and ordered a goose. Luigi, a short, rotund man who had to stand on a milk crate to talk to his customers, leaned over the meat case and cocked an...
- Tags: Chicken, Entrees, LCOriginals, Recipes, Writings