News — Recipes

A medley of fresh fall fruit — pears, grapes and figs — looks splendid on the table and is lovely served as a fruit salad. But roasted together, married with a sweet-tangy glaze, it rises to another level of beauty and lusciousness entirely. The heat of the oven softens and warms the fruit, making it juicier and deepening the flavors, while giving it a true comfort-food allure. It also concentrates and caramelizes the mixture of balsamic vinegar, honey and ginger, used for coating the fruit, ultimately resulting in a glorious glaze that not only adds a layer of exciting flavor,...

Ingredients 2tbsp butter 1tbsp sugar 1/8tsp pepper 1cup walnuthalves Dressing 1/3cup olive oil 3tbsp white wine vinegar 1-1/2tsp Dijon mustard 2cloves garlicminced 1/2tsp sugar 1/4tsp dried oregano 1/8tsp salt 1/8tsp dried parsley flakes 1/8tsp pepper 2tbsp onionfinely chopped Salad 5cups torn romaine lettuce leaves 5cups torn red leaf lettuce 1medium green applechopped 1medium red applechopped 1/2-1cup feta cheesecrumbled Instructions Preheat oven to 350°. In a small skillet, melt butter over medium heat; stir in sugar and pepper. Add walnuts; toss to coat. Spread evenly onto a baking sheet. Bake until lightly browned, about 15 minutes, stirring every 5 minutes. Cool...

Layers of moist chocolate cake spiced with pumpkin pie spice and instant coffee filled with gooey pumpkin pie spice caramel from sponsor, Litehouse Foods. And if you’re not a great cake decorator, worry not. Let sprinkles and a fun marshmallow sugar skull topper do the heavy lifting for you. All you’ll need to do is spread on a thin layer of luscious vanilla goat cheese (or cream cheese) frosting and then pat on a boatload of sprinkles! This is a sponsored post in support of Halloween Treats Week. All opinions are my own. Links to all our sponsors can be...

They can also be made into rolls. From | The New Portuguese Table | Clarkson Potter, 2009 Every Saturday when I was growing up, my mother would go to the local Portuguese bakery and buy a dozen chouriço rolls—torpedo-shaped logs stuffed with sausage. By Monday, they would be gone, mostly due to me. To dress up my childhood classic, I added presunto and cheese, and sometimes sautéed onions and garlic, to the dough. And I form the rolls into round loaves because I think they look more elegant on the table.–David Leite Portuguese Sausage, Ham, and Cheese Loaves Quick Glance...

These Halloween cinnamon rolls are all dolled up for the holiday, courtesy of fun sprinkles and candy eyes! Get your sweet roll fix, and I’ll even tell you how to make these into pumpkin spice sticky buns instead. Heck, you can make some of each! Want to see my other treats? Check out my smashed creamer potatoes (Halloween Potato Eyes) and my Easy Day of the Dead Cake. This is a sponsored post in support of Halloween Treats Week and our sponsor brands who provided us treats and the awesome swag for our giveaway. Thank you, friends! Find a complete...