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As soon as the weather turns cool, I grab the cozy sweaters and start cooking the comfort food, like this Classic Baked Ziti
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It’s rich and gooey with its layers of pasta, homemade red sauce with Italian sausage, and three types of melty cheese. Total comfort in a bowl. And the best part is that Baked Ziti is not fussy. You don’t have to worry about delicate sheet pasta or getting your layers perfect. It’s freeform, messy goodness at its best! Classic Baked Ziti with Sausage Can I Use a Different Pasta Shape? If you can’t find ziti (a smooth, tubular shaped pasta), you can substitute penne or rigatoni in this recipe. Rigatoni is the most similar to ziti, the only difference being...