News — Desserts

Blueberry Bread (Bread Machine)

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I’m… making a lot of bread lately. I’ve found that being stuck at home and baking seem to go hand-in-hand. And when I’m planning out breakfast, bread just happens to be my new go-to. I guess that could be due to the fact that I got a new bread machine a few months back now. This Blueberry Bread really hit the spot. It’s light and fluffy and full of blueberry goodness. A slice of this for breakfast with some butter, jam, and a side of fresh berries is a beautiful way to start the day. I lightened this bread up...

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These Lemon Cake Mix Cookies are the easiest lemon cookies ever! You can turn them into lemon crinkle cookies or spread a lemon glaze on them whenever you need a change

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They will become a hit in all versions. Love crinkle cookies? Well, who doesn’t? I’m sure most of you will agree that they have a bakery style look. Obviously, the most popular ones are chocolate crinkles and red velvet crinkles. But I think this lemon version deserves an equal demand and love, especially for those who are fan of lemony flavors. Tell you what? There is a ridiculously easy way to make lemon crinkle cookies: using cake mix. You can never go wrong with a box of cake mix even when making cookies. How Can I Make Cookies From Cake...

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A classic lemon cake recipe made gluten free for the most irresistible cake you’ll ever have

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It’s filled with lemon curd and frosted with a simple cream cheese frosting. This post contains affiliate links for products and ingredients I use and love. You can read my full disclosure here. Thank you for supporting What The Fork Food Blog so I can continue to provide you with free gluten free recipes ♥ This gluten free lemon cake recipe was a popular request in the Gluten Free Baking Club and I can’t wait for you to try it! It’s bursting with fresh lemon flavor thanks to four sources of lemon. Yes, FOUR! The cake itself is an easy lemon...

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These cupcakes have been in my family since sometime in 2003

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Well, not these exact cupcakes. Of course, I've made some changes to them to skinny them up enough for my liking these days. I think the first time that we ever made these was the summer when I was going to be graduating college. I had come home from school during some break and my grandmother was visiting (just as she is now.) My mom had come across this recipe somehow in a Better Crocker Cookbook and we decided to whip them up for whatever reason. I mean... do you really need a reason to make cupcakes? Anyway, we made the cupcakes and...

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