Recipe For Raisin Bread

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How far our knowledge can reach in the ever expanding universe or does it matter? Make a raisin bread to find the answer of all times.

As I lately have a little time, I had been searching on the internet yesterday. Looking to find new, interesting thoughts, inspiring meals that I have never used before, to treat my family with. Hunting for quite some time yet could not discover lots of interesting stuff. Just before I thought to give up on it, I stumbled on this scrumptious and simple treat by chance on Suncakemom. It seemed so mouth-watering on its photo, it required rapid actions.

It had been not so difficult to imagine the way it is created, its taste and how much boyfriend will want it. Actually, it is rather easy to keep happy the guy when it comes to desserts. Yes, I’m a blessed one. Or maybe he is.Anyway, I got into the website and then followed the comprehensive instuctions that were accompanied by nice graphics of the operation. It really makes life faster and easier. I can suppose it’s a slight hassle to shoot photographs in the middle of cooking in the kitchen because you ordinarily have sticky hands therefore i really appreciate the commitment she placed in to build this blogpost .

That being said I am inspired presenting my own dishes in the same way. Appreciate your the concept.

I was fine tuning the main mixture create it for the taste of my loved ones. I have to say it had been an awesome outcome. They prized the flavor, the overall look and enjoyed having a sweet like this during a lively workweek. They quite simply wanted even more, many more. So the next time I am not going to commit the same mistake. I’m going to twin the amount to make them pleased.

The Raisin Bread is provided by SunCakeMom

In a large bowl add the flour, eggs, butter, yeast, milk and the raisins.

Knead them together.

With oiled or floured hands gather the dough into a ball then gently apply a thin coat of oil on it that will prevent it from drying out.

Cover it then put it to a 68°F – 81°F / 20°C – 27°C place to rise for 60 – 120 minutes. Most likely it won’t double due to the weight of the raisins but it should be raised and softer than at the beginning.

This recipe is for two loaf so cut the dough into two.

Gently form the dough into a log and put it into a bread pan.

Cover the dough again and put it back to the 68°F – 81°F / 20°C – 27°C place to rise for 30 – 60 minutes.

Whisk egg yolk with a bit of water or vanilla extract and brush it on top of the dough.

Put the dough onto the bottom rack of a preheated 365°F / 180°C oven and bake it until its top is getting a lovely golden brown color, for about 30 – 40 minutes.

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