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Have you ever seen a piece of clothing at a thrift store and thought, “This would be perfect if it were only my size!” Or maybe if it didn’t have these weird puffed sleeves or a glittery collar. Most of us simply turn down a piece like that because we don’t have the skills or resources to do anything about it, but some particularly innovative individuals can actually take a piece of clothing that leaves much to be desired and transform it into something they will proudly wear for years to come.  Allow us to introduce you to Sarah Tyau....

These gluten free vanilla cake donuts are soft, moist and tender, and bake up in minutes. They’re basically the perfect vanilla donut. This donut recipe is easy to mix in one bowl and has enough leaveners to bake perfectly light and tender in less than 15 minutes in a hot oven. It’s sweet and flavorful enough to enjoy plain right out of the oven, or with a simple vanilla glaze or a sugar coating that crackles once it’s cool. What are cake donuts? Cake donuts are a type of quick bread, made with chemical leaveners like baking powder and baking...

This easy mixed berry snacking cake comes together in a flash, requires only one bowl, and keeps well on your counter for days (although it will never last that long). You’re welcome. Adapted from Jessie Sheehan | Jessie Sheehan Bakes | 2022 I am madly in love with this recipe, as is everyone who has tried it – either because I made it for them or because they made it themselves (yes, this recipe has already made the rounds). The cake comes together extremely quickly and is a breeze to assemble. I like to (generously) sprinkle turbinado (raw sugar) over...

Serious Eats / Mariel De La CruzRabo encendido is a Cuban dish of oxtails cooked gently in a mixture of wine, tomato paste, and vegetables until the tough meat becomes fork tender and all the connective tissue and fat has melted, creating a rich sauce. It’s usually served with a steaming mound of long-grain white rice and tender maduros; the rice is handy for mopping up the delicious sauce, and the fried sweet plantains complement the savory bites of meat. The name translates from Spanish to “tail on fire,” which refers to the cut of meat, the warm spice profile,...

Posts may contain affiliate links that help enable me to continue to provide you with free recipes. Please see my Privacy Policy for further details. Say hello to YUM! A soft vanilla sugar cookie topped with white chocolate cheesecake, glazed berries & kiwi finished with a white chocolate drizzle! Y’all went loved my Vanilla Lovers Berry Cookie Tart and many asked for another variation of it. I always have fresh fruits on hand, especially in the warmer months. I decided to mix this up and use 4 different types of berries plus kiwi. If you’re a huge fruit lover then...