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The aroma of coffee will fill your kitchen!  Maple Coffee Glazed Baked Donuts are one of those “Nailed IT!” recipes your family and co-workers will love.

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This recipe and the giveaway included in this post is sponsored by Door County Coffee and Tea Company. All opinions are my own. Thanks for supporting the brands that make A Kitchen Hoor’s Adventures possible.   If there’s a morning meeting at work, someone inevitably brings in donuts and coffee. I hear some of you saying, “What’s wrong with that?” Well, I’m sort of picky about my donuts. And I’ve already had breakfast and don’t need a donut, but some people don’t seem to care about that and have a couple of donuts.   If I have a donut, I’ll...

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This old-fashioned sticky buns recipe comes complete with a decadent caramel glaze and chopped pecans

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Made completely from scratch with a make-ahead option, these are a wonderful choice for holiday brunches, weekend breakfasts, or an extra-special dessert. Welcome to the October bake-along! After a September hiatus, I’m excited to be back in the saddle and baking along with all of you this month! (If you are new to the site, each month I select a featured recipe and invite readers to bake it during the month and share their results in the comments here and on social media. Scroll down for more information on how to participate!) Now that the chilly weather is right around...

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2019-10-20

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Quick and easy side dish that your whole family will love!  These Best Honey Glazed Roasted Carrots are so delicious and perfectly sweet!  The Best Honey Glazed Roasted Carrots Fall has arrived and the leaves are gorgeous this time of year! Now that it’s time to start shopping for Halloween costumes again, it’s also time to bust out all those cozy recipes.  I’m always in need of a good quick and easy side dish.  These Best Honey Glazed Roasted Carrots are the perfect addition to any dinner.  We made them with baby carrots so it makes the recipe even easier!...

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The classic patty melt on rye or white bread is unbelievably satiating and surprisingly easy and quick to slap one together at home, sorta like the most indulgent cheeseburger ever

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Here’s how to make it. Adapted from George Motz | The Great American Burger Book | Stewart, Tabori & Chang, 2016 “The traditional patty melt is a beautiful thing,” says author George Motz. We aren’t about to disagree. It’s essentially a melding of hamburger and grilled cheese sandwich with some sautéed onions tossed in for good measure. The classic patty melt calls for seeded rye bread, but a crusty white country bread works as well without interrupting the beefy-cheesy profile. As Motz says, “When prepared just right, the crunchy, buttery toast adds a velvety element to the hot mess of...

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These Momofuku Milk Bar Pie Bars are buttery and sweet and crunchy and chewy and well, outstanding

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Famous as a pie, I decided to make them as bars and they were a huge hit! Have you heard about the Crack Pie from Christina Tosi’s bakery, the Momofuku Milk Bar in New York, City? I sure have…I’ve heard it mentioned over and over so many times that of course it’s the first thing I had to make when a friend gifted me with a copy of the Momofuku Milk Bar Cookbook. But I’ll be honest; I really struggled with calling something named after an addictive substance like crack with such a destructive nature. So even though I had...

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