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Easy, Dairy-Free Lemon Bars
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The recipe for these easy, dairy-free lemon bars uses clever ingredients to create a better-for-you dessert that still delivers the puckery deliciousness of the original, classic treat. {Jump to Recipe} Lemon bars are one of my go-to desserts. I make them all year long because theyre so easy to put together and they feed a crowd in no time, but I find them especially comforting in winter. Of course, winter is citrus season, and because I live in a very snowy city, I need any and all zesty treats to get me through those long, cold months. Ive been making...
How to Make a Coat Rack
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Easy, Quick & Cheap! How to Build an Amazing Coat Rack in under 30 Minutes!! G'day Folks and Welcome to DIY For Knuckleheads ...
In this DIY video, I'll show you how to make a coat rack bench hall tree using nothing but wood
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I painted the frame black for an industrial look and paired it with ...
Cashew Cheese Stuffed Portobello Mushroom Burger
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The ultimate vegan Portobello mushroom burger two Portobello mushrooms stuffed with melty cashew cheese, coated in panko breadcrumbs and fried until crispy then sprinkled with rosemary salt. Layered on a toasted burger bun with a spicy cashew mayo, avocado, tomato, lettuce, and pickles if you're feeling it. Eat with thick-cut, rosemary salt sprinkled, potato or sweet potato chips, extra spicy mayo, and a cold beer for the best vegan burger meal you've ever had! Shake Shack Double Stack Copycat: Cashew Cheese Stuffed Portobello Mushroom Burger [Vegan] Ingredients For the Cashew Cheese Filling: 1 cup cashews, soaked for 6-8 hours or...
This is a step by step video of how to make a simple coat rack
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