News

We are thrilled to be partnering up again with Jones Dairy Farm (If you remember, last month we shared an epic Green Chile Benedict) to showcase our Breakfast Chilaquiles Verdes.

Posted by admin on

  This made-from-scratch classic takes crispy baked tortillas chips and tosses them in a spicy, zesty salsa verde studded with crisp turkey sausage. We drizzle the salsa-soaked chips in crema and sprinkle with crumbled cotija cheese to finish it off. Breakfast Chilaquiles Verdes There are two kinds of breakfast people in this world. The sweet and the savory. As the breakfast archives in Cooking for keeps can attest to, we are firmly in the savory camp. And breakfasts like today’s Chilaquiles Verdes are what truly sing to my savory loving heart. Not only do they combine all my favorite checkpoints in the...

Read more →

The Goose of Christmas Past

Posted by admin on

Originally published December 24, 2003.  I’ve been a haunted man for 13 years, and I place the blame squarely on Tiny Tim’s crooked little shoulders. It was December 1990, and I had just finished rereading A Christmas Carol. Inspired by Tiny’s exultant prayer, “God bless us every one,” I decided that I, too, would have a proper Christmas dinner. The next day I marched into my local butcher shop in Brooklyn and ordered a goose. Luigi, a short, rotund man who had to stand on a milk crate to talk to his customers, leaned over the meat case and cocked an...

Read more →

Nagoya is famous for quite a few foods and Nagoya-style Fried Chicken Wings is one of them

Posted by admin on

Sweet savoury sauce coated all over the deep-fried chicken wings is so tasty. The spiciness from the generous amount of pepper makes this dish so unique. Nagoya-style Fried Chicken Wings makes it into the top 3 of the Nagoya’s specialty gourmet food. In Japan, people call it ‘Nagoya no Tebasaki’ (名古屋の手羽先), meaning Nagoya’s (‘Nagoya no’, 名古屋の) chicken wings (‘tebasaki’, 手羽先). The name only indicates something to do with chicken wings, but people know what it looks like and how good it tastes. Origin of Nagoya-style Fried Chicken Wings Nagoya no Tebasaki was accidentally invented by a restaurant owner in Nagoya....

Read more →

The most exciting holiday feast ready in under an hour! Honey-Glazed Ham served with a side of Creamy Corn, Buttery Green Beans, Crispy Sauerkraut, and Mashed Potatoes! Because the holidays are made for your time well spent relishing each other!

Posted by admin on

Thank you Libby’s Vegetables for sponsoring this post. The holidays may look very different than past years but they just got easier using Libby’s Vegetables for fun, easy, fast dinners! I still have vivid images in my mind of my mom slaving in the kitchen for hours. Libby’s Vegetables have made cooking for the holidays a whole lot easier without skimping on satisfactory flavors and texture! I set my kitchen timer when making these dishes and had everything finished in less than an hour (about 50 minutes). Let’s make together this One Hour Holiday Dinner (delicious honey-glazed ham and sides!)...

Read more →

Eating healthy during the holidays can be tough.

Posted by admin on

Starting around Thanksgiving and lasting through January, you’re compassed by endless treats at parties, get-togethers, and grocery stores.  What’s more, your normal fitness routine—working out, preparing meals, getting plenty of sleep, and so forth—will likely be interrupted with travel, festivities, and other obligations.   Many fitness folk respond to this scenario by battening down the hatches and trying with all their might to resist the onslaught of indulgences, but this isn’t necessary. As we’ve covered in previous articles, you can maintain a fit, lean, healthy body while enjoying high-calorie meals and treats over the holidays if you use the right strategies....

Read more →