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39.99 USD This Coat Rack with Shelf features metal hooks. *IMPORTANT: Please note, due to supply disruptions related to business restrictions the pictured hooks may be unavailable on orders placed after May 1st. We are working to secure additional supplies, however it's possible we may reach out to you with some different hook options once you place your order. This coat rack is an attractive and functional addition to your entryway, utility room, hall, bathroom, bedroom or wherever else you would liek additional storage. All coat racks are handmade in our Ozark workshop. Each is finished with a range of...

Satisfy all your crispy cravings! Paleo, gluten free, grain free, dairy free, sugar free, vegan, plant based, clean eating, real food. When I am craving something crispy (I’m looking at you potato chips), these Whole30 + Keto Kale Chips SAVE me! These satisfy all of my crispy chip cravings, but are less than 1 carb! Whole30 + Keto Kale Chips in the Oven I have a few tips to get you the perfect crispy baked kale chips Tear the leaves into roughly 2″ squares. Like the image above. You want them about the size of a tortilla chip. If they’re...

A simple and easy DIY coat rack to help keep your entryway organized—all with minimal tools! #DIY #Organizing #Woodworking

Of course as a gardener, we want to enjoy the fruit of our labor. I love garden to table simple suppers. They make summer so sweet. These are some of my favorites. They are tried and true and kid approved! All just use simple ingredients and are perfect for the beginner or most advanced gardener to enjoy! Tabouli Salad Ingredients: 1 bunch of flat leaf parsley, chopped fine 1 cup cooked pearl couscous 1 container cherry tomatoes, chopped 1/2 purple onion or 1 bunch green onions, chopped 1 large or 2 small cucumbers 1 cup feta cheese 2 lemons, juiced...

The baked tofu is seasoned with my teriyaki sauce for extra flavor! If I’m being completely honest, I prefer eating pan-fried tofu more than baked tofu. It takes less time to cook, and pan-frying browns the tofu more evenly. However, I usually pan fry tofu in a non-stick skillet, which some people do not have in their kitchen. (Tofu sticks to stainless steel and cast-iron pans, so cleanup will be very messy.) Plus, you don’t need as much oil to bake tofu and still get crispy edges on the tofu.  HOW TO MAKE BAKED TOFU WHAT TYPE OF TOFU TO...