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The holidays are getting closer and closer by the day, and with this year’s supply chain delays, we’re recommending everyone start their Christmas shopping early. In fact, we firmly believe that it’s never too early to start shopping for the best Christmas gifts of 2021. And here at SPY, we take a lot of pride in connecting our readers with the best gift ideas for every occasion, whether they need help finding the best Valentine’s Day gifts, birthday gift ideas or Christmas presents. So whether you’re looking for the latest high-end tech gifts or need something thoughtful and unique for...

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Kicking off our holiday series with this staple that just got an upgrade and we’re here for it. The fresh blanched beans are bright and toothsome and tender but not mush. The sauce is silky and rich, speckled with gruyere and shallot and umami, but not heavy or thick. There is deep rich flavor without any mushroooms involved. And, of course, there are still crispy onions on top because we are not monsters. They are a must. Okay, maybe green bean casserole hits the holiday table every year and you are like YES PLEASE, PASS IT HERE. Or maybe you...

We love pork tenderloins; they are very tender when prepared properly.  They take just a short time to roast, depending on the size, and you can easily make them in a toaster oven, with potatoes roasted at the same time.  No need to peel the potatoes, just cut them in chunks and marinate. If you have one of the oven meat thermometers this is the time to use it; as overcooking the meat makes it tougher.  I also use an instant read thermometer; check a little before the time is up to see how close it is to done. This is...

— Recommendations are independently chosen by Reviewed’s editors. Purchases you make through our links may earn us a commission.Kia Damon is a self-taught chef and proud Floridian woman. She is the founder of the Kia Feeds The People program and co-founder of Auxilio, two non profit organizations dedicated to combating food apartheid. She has been named one of 16 Black Chefs Changing Food In America by The New York Times and Forbes 30 Under 30 in Food and Beverage for 2021. I love potatoes in all forms and preparations. If I had to choose between eating bread or potatoes for...