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 Amazon has the Umbra Sticks Multi Hook Coat Rack (White) $7.50 + Free Shipping w/Prime [Walmart]Note: Amazon prices and promo codes can change and/or expire at anytime. If the item is not available at the above price, then the deal has expired. As an Amazon Associate I earn from qualifying purchases.

Choosing the best flooring for your basement can be a confusing task — there are tons of options available. But the right one for you will depend on what your lifestyle is, how you use your basement, and what you want the final design to look like. For unfinished basements, you may want to stick with simple and practical options. If it’s a living space or a man cave, you’ll want to go for more of a refined aesthetic. If it’s being used as a gym, a padded option is the most sensible and cost-efficient choice. Always try to purchase...

  1. EVOLF Shelf Brackets 6 Pack Heavy Duty 9.25″L x 6.0″H x 1.5″W Black Metal Shelves Floating Wall Mounted Rustic Iron J Brackets for Shelves with Lip for DIY Open Shelving Brackets (9.25″, Black) EVOLF - 100 customer satisfaction guarantee Our goal is to see all our customer happy and satisfy with every purchase All our shelf brackets come with a 100 money back guarantee For any reason if you are not completely satisfied with your purchase we will issue full refund or offer new free replacement withing 30 days of your purchase Feel free to contact us at...

This dried fruit and nut cake is chock-full of crunchy nuts and moist dried fruit. A new, and maybe even better, twist, on that holiday favorite. Adapted from Alice Medrich | Pure Dessert | Artisan, 2007 My friend Christine Blaine gave me this recipe many years ago when she was the retail director of my dessert company. Chock-full of crunchy nuts and moist dried fruit, it was especially appealing for having no artificially colored (and universally reviled) bits of candied fruit.–Alice Medrich Dried Fruit and Nut Cake FAQs Can I make this cake gluten-free? Given that the amount of flour...

Morning buns, made with a tender, laminated dough, can be made the night before, which is perfect for the holidays. Filled with orange-cinnamon sugar, they fill your kitchen with a festive scent that will get everyone out of bed. Adapted from Sarah Kieffer | Baking for the Holidays | Chronicle Books, 2021 Don’t overmix the dough when combining ingredients; this can result in a tough, chewy texture. Make sure the European butter and flour mixture is pliable but not melting; it should have the texture of cream cheese and should spread easily. If you forget about the dough in the...