Chicken Parmesan Sandwich
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Take a classic Italian dish to a whole new level by turning it into this cheesy, saucy Chicken Parmesan Sandwich. An easy, comforting, and fun recipe!
Ingredients Needed
Here is what you’ll need to make this easy-peasy recipe. You probably have many of the ingredients already!
- Plain dry breadcrumbs (or gluten-free breadcrumbs)
- Grated Parmesan cheese
- Italian seasoning, crushed in hand
- Garlic powder
- Salt & pepper
- Large egg
- Boneless, skinless chicken breasts (here’s where we get ours from)
- Marinara sauce
- Shredded or fresh mozzarella cheese
- 6 hoagie rolls, split
- Optional for serving: fresh basil leaves
How to Make a Chicken Parmesan Sandwich
Prep
Preheat oven to 400°F. Cover a rimmed baking sheet with parchment paper or foil that’s sprayed with cooking spray.
Set Up Breading Stations
In a shallow dish, combine bread crumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. In a second dish, whisk together the egg and a splash of water.
Slice Chicken Cutlets
On a cutting board, slice chicken in half lengthwise, resulting in 6 thinner chicken breasts. Season the front and back of each chicken breast with a pinch of salt and pepper.
Bread Cutlets
Dip chicken breasts, one at a time, in egg mixture, turning to coat. Allow excess to drip off. Then dip chicken pieces in breadcrumb mixture, turning to coat. Press the mixture onto the chicken so it sticks. Place breaded chicken on the sheet pan. (Freezing instructions begin here.)
Bake
Bake for 15-18 minutes, until the thickest piece registers close to 160°F internally with a meat thermometer.
Add Toppings
Top each chicken breast with about 1/4 cup of marinara sauce (enough to mostly cover the piece). Then, sprinkle about 1/4 cup of shredded mozzarella cheese (or two pieces of fresh mozzarella) over the top of each piece, as well. Put chicken back in the oven for 5 minutes or until the cheese is melted.
Broil Rolls
Preheat broiler to high with oven rack in center position. Place rolls, cut sides up, on another large rimmed baking sheet. Broil until lightly toasted, about 30 seconds.
Build Sandwiches
Place one Chicken Parmesan cutlet on each bottom roll, top with optional fresh basil leaves, and pop the top on. Serve with a ramekin of warm marinara sauce for dipping, if desired.
What to Serve With Chicken Parmesan Sandwiches
Try one or a few of these simple sides along with these delicious sandwiches.
Tip: Freeze a Batch for Later
I know, I know. As “freezer meal evangelists”, we sound like a broken record around here. But…if you’re already dragging out the equipment, buying the groceries, and making the mess…you might as well make two batches. Enjoy one for dinner and freeze the other for another night. Here’s how:
Freeze For Later: Bread the chicken cutlets according to the recipe. Place breaded chicken in single layers in a freezer container or flat gallon-sized bag. Divide layers with parchment paper. Seal tightly and freeze. Freeze alongside a bag of shredded mozzarella cheese and 6 hoagie Rrolls.
Prepare From Frozen: Thaw chicken completely in the refrigerator overnight. Preheat the oven to 400°F. Bake and build the sandwich according to the recipe.
More Chicken Parmesan-Inspired Recipes
If you couldn’t tell already, we have a thing for Chicken Parmesan Recipes. Here are a few variations of this classic recipe:
I mean, can you blame us for coming up with all sorts of ways to combine the delicious flavors of breaded chicken, marinara, and cheese? I think not.
Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!
Chicken Parmesan Sandwich
Take a classic Italian dish to a whole new level by turning it into this cheesy, saucy Chicken Parmesan Sandwich. An easy, comforting, and fun recipe!
Yield: 6 Sandwiches
Units:
Ingredients
- 1 cup plain dry breadcrumbs (or gluten-free breadcrumbs)
- 1/2 cup grated Parmesan cheese (fresh is best)
- 1/2 teaspoon Italian seasoning, crushed in hand
- 1/4 teaspoon garlic powder
- Salt & pepper
- 1 large egg
- 3 (approx. 8 ounces) boneless, skinless chicken breasts (about 1 1/2 pounds)
- 1 1/2 cups marinara sauce, plus more for optional dipping
- 1 1/2 cups shredded mozzarella cheese (or one 8 ounce ball of fresh mozzarella)
- 6 hoagie rolls, split
- Optional for serving: fresh basil leaves
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Instructions
Make It Now:
- Prep: Preheat oven to 400°F. Cover a rimmed baking sheet with parchment paper or foil that’s been sprayed with cooking spray.
- Set Up Breading Stations: In a shallow dish, combine bread crumbs, Parmesan cheese, Italian seasoning, garlic powder, ¼ teaspoon salt, and a pinch of pepper. In a second shallow dish, whisk together the egg and a splash of water.
- Slice Chicken Cutlets: On a cutting board, slice chicken in half lengthwise, resulting in 6 thinner chicken breasts (see article for pictures). Season the front and back of each chicken breast with a pinch of salt and pepper.
- Bread Cutlets: Dip chicken breasts, one at a time, in egg mixture, turning to coat. Allow excess to drip off. Then dip chicken pieces in breadcrumb mixture, turning to coat. Press the mixture onto the chicken so it sticks. Place breaded chicken on the sheet pan. (Freezing instructions begin here.)
- Bake: Bake for 15-18 minutes, until the thickest piece registers close to 160°F internally with a meat thermometer.
- Add Topping: Top each chicken breast with about ¼ cup of marinara sauce (enough to mostly cover the piece). Then, sprinkle about ¼ cup of shredded mozzarella cheese (or a few slices of fresh mozzarella) over the top of each piece, as well. Put chicken back in the oven for 5 minutes or until the cheese is melted.
- Broil Rolls: Preheat broiler to high with oven rack in center position. Place rolls, cut sides up, on another large rimmed baking sheet. Broil until lightly toasted, about 30 seconds.
- Build Sandwiches: Place one Chicken Parmesan cutlet on each bottom roll, top with optional fresh basil leaves, and pop the top on. Serve with a ramekin of warm marinara sauce for dipping, if desired.
Freeze For Later: Follow Steps 2-4. Place breaded chicken in single layers in a freezer container or flat gallon-sized bag. Divide layers with parchment paper. Seal tightly and freeze. Freeze alongside a bag of shredded mozzarella cheese and 6 hoagie rolls.
Prepare From Frozen: Thaw chicken completely in the refrigerator overnight. Preheat the oven to 400°F. Follow Steps 5-8.
Photos and video by Whitney Reist of Sweet Cayenne.
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