The Easiest Recipe for Shepherd’s Pie

This is The Easiest Recipe for Shepherd’s Pie and it is perfect for those nights when you want an old fashioned comfort food dinner but don’t feel like spending a lot of time standing over a hot stove preparing dinner. 

Sometimes you just want comfort food…something warm and filling, loaded with creamy mashed potatoes, carbs and fat…

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The Easiest Recipe for Shepherd’s Pie

The Easiest Recipe for Shepherd’s Pie is really good, and as the title suggests, it is very easy to make! The ground beef had a lot of flavor and I think would be fine to use those flavors for ground lamb or even ground turkey if you wanted a little healthier version of Shepherd’s Pie.

You can even sprinkle cheddar cheese on the top of the creamy mashed potatoes before putting this dish into the oven, and it will turn out nice and crispy!

I like to add a layer of cheddar cheese over the ground beef – in between the meat and the veggies – for a little fun twist sometimes! Cheese just makes everything better, doesn’t it?

That is my daughter Angeline’s favorite way for me to make it, but then again, she prefers that I add cheese to everything! I can’t complain, because I love the cheesy mixture too!

Where Can I Find the Recipe Card for The Easiest Recipe for Shepherd’s Pie?

If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Easy Comfort Food Dinner Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you!

I know that a lot of people are old fashioned – like me! – and like to have a printed out recipe card.

Are recipe books still a thing in your household? Check out these cool recipe books (blank so that you can fill them up with your own recipes!) on Amazon!

Are you looking for other Quick & Easy recipes to serve like my Easy Shepherd’s Pie Made with Ground Beef?

Check out these crock pot, slow cooker and instant pot recipes that I have shared over the years. They are all tried and true recipes that I have made over the years, or my trusty food writers have made.

I think you will love them all! Of course, this is just a small selection of quick and easy dinner recipes, but we have LOTS and lots of recipes on the blog that are perfect for those nights when you don’t want to spend a lot of time cooking – just type “slow cooker” or “instant pot” into the search bar on the right hand side of the screen and they will pop up for you!

• Air Fryer Garlic Parmesan Chicken Wings
• Slow Cooker Sweet & Sour Chicken Recipe
• 3 Ingredient Sloppy Joes Recipe
• Slow Cooker Beef with Broccoli recipe
• Sausage Tortellini Skillet Recipe
• Delicious Slow Cooker Ribs Recipe
• Slow Cooker Creamy Chicken and Noodles Recipe
• Instant Pot Apple Chicken Thighs Recipe

How to Make The Easiest Recipe for Shepherd’s Pie

Ingredients needed to make this Easy Shepherd’s Pie Recipe

Directions for making The Easiest Recipe for Shepherd’s Pie

Preheat oven to 400. Grease a pie plate with nonstick cooking spray. Add ground beef and onions to a skillet and heat over medium high heat until beef is browned. Drain the grease.

Add your bouillon cubes, water and Worcestershire sauce and continue to heat until cubes are dissolved and the liquid is mostly absorbed. Spoon the meat into pie plate.

Top with your vegetables.

Spoon the mashed potatoes on top and spread them out evenly. 

Bake for 25 minutes or until potatoes begin to brown. Serve immediately. 

The Easiest Recipe for Shepherd’s Pie serves 6 people.

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To print this Easy Comfort Food Dinner Recipe, simply click the recipe card below! I know that sometimes it is easier to go off a recipe when it is printed right in front of you.

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Print

Easy Shepard's Pie

Course Entree, Main, Main Course

Cuisine American

Keyword Ground beef, Mashed Potatoes, Shepherds Pie

Servings 6

Ingredients

• 1 lb ground beef
• ¼ cup chopped onions
• 2 beef bouillon cubes
• ¼ cup water
• 1 tablespoon Worcestershire sauce
• 1 bag 12 oz, frozen mixed vegetables, thawed
• 4 servings mashed potatoes
• -I used instant potatoes the box required water, butter, milk and potatoes

Instructions

• Preheat oven to 400. Grease a pie plate with nonstick cooking spray.
• Add ground beef and onions to a skillet and heat over medium high heat until beef is browned. Drain grease. Add bouillon cubes, water and Worcestershire sauce and continue to heat until cubes are dissolved and liquid is mostly absorbed.
• Spoon meat into pie plate. Top with vegetables. Spoon potatoes on top and spread evenly.
• Bake for 25 minutes or until potatoes begin to brown.

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