The Case for Stuffed: Poetry Monday

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 Maple Bacon Bread, a fast, easy, whisk and bake quick bread | recipe developed by www.BakingInATornado.com | #recipe #breakfast

 



Poetry Monday's once a week.

I bet you know which day.
I don't participate every time,
But today I've come out to play.

My friends assign each week a theme,
Stuffed Animals, what they chose.
Now it's up to all of us,
to put our thoughts into prose.
 
 
 



 
 
The Case for Stuffed


Pets are known to bring us
neverending joy.
I know we like to play with them,
yet they think that we're the toy.

Whenever we're sad or upset,
they'll be by our side.
Lovingly lick our face,
till those tears have dried.

They're our loyal companions,
so alone we never feel,
(and I'm sure it's not just that
they're looking for their next meal).

But oh, how we spoil them, 
seems they're always in the mood,
to allow us share with them
all of our favorite food.

 
 

 Maple Bacon Bread, a fast, easy, whisk and bake quick bread | recipe developed by www.BakingInATornado.com | #recipe #breakfast
Maple Bacon Bread
 
 
 
But . . .



The Case for Stuffed | picture taken by, featured on, and property of www.BakingInATornado.com | #blogging



 












 
 
 
When it comes to stuffed animals,
here's the honest scoop:
there's no tripping over leashes,
wrapped around you in a loop. 

No danger of them fighting,
get along in any group,
and never will you find yourself
picking up . . . you know . . . their poop.
 

 
 
 
Poetry Monday | Graphic designed by and property of www.BakingInATornado.com | #poem #poetryWait!
Read more poetry, 
you're not through.
Some talented writers
are in this crew:
 
 

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Maple Bacon Bread        
                                                                                 ©www.BakingInATornado.com

Printable Recipe

Ingredients:
2 1/2 cups flour plus 1 tsp
1 TBSP baking powder
1 tsp salt
1 tsp cinnamon
1 cup milk
1/2 cup oil
3/4 cup dark maple syrup
1 egg
3/4 cup cream cheese baking chips (can substitute cinnamon baking chips)
5 slices thick cut bacon, cooked and chopped

Directions:
*Preheat oven to 350 degrees. Grease a loaf pan.
*Whisk 2 1/2 cups of the flour with the baking powder, salt, and cinnamon.
*Whisk in the milk, oil, maple syrup, and egg.
*Toss the baking chips with the remaining 1 tsp of flour. Mix into the dough, along with the chopped bacon.
*Pour evenly into the prepared pan. Bake for 45 - 55 minutes, until the center of the top springs back to the touch.
*Cool in the pan for 10 minutes. Run a knife around the edges and remove from the loaf pan.

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