Bisquick Coffee Cake Recipe
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Bisquick Coffee Cake is a moist cake with crunchy cinnamon sugar topping that’s easy to make! You can have a homemade baked coffee cake for breakfast (or dessert) in about 30 minutes!
You can make Bisquick cinnamon coffee cake for a larger group by making a few at one time!
Scroll down to get the printable recipe card or read on for tips and details on making your own easy Bisquick Blueberry Coffee Cake!
BISQUICK COFFEE CAKE
Bisquick cake recipes with fruit are some of my favorites. They’re great for breakfast (like this blueberry coffee cake recipe or Bisquick Cinnamon Rolls) and for dessert (like this Bisquick Peach Cobbler recipe). And sometimes you can swap them for either! Even leftover cobbler can be breakfast, right?
This Bisquick coffee cake recipe makes a moist and delicious blueberry coffee cake or blueberry boy bait! Have you ever heard of a blueberry boy bait recipe?
The boy bait name comes from a story of a teen girl who submitted a blueberry coffee cake recipe to the Pillsbury $100,000 Recipe & Baking Contest in 1954. She placed second in the youth division with her “Blueberry Boy Bait” recipe. This Bisquick Blueberry Coffee Cake is a quick way to make a similar recipe!
BISQUICK BLUEBERRY COFFEE CAKE
To make this blueberry streusel cake, you’ll need ingredients for the crumb cake and for the topping. You’ll need:
- Bisquick
- Egg
- Milk
- Sugar
- Cinnamon
- Blueberries
- Brown sugar
- Butter
Exact measurements are listed in the recipe card at the bottom of this post.
This recipe makes a 9″ round coffee cake. You can also use it to make blueberry coffee cake muffins.
BISQUICK COFFEE CAKE RECIPE
To get started, heat the oven to 400°F and spray a 9″ round cake pan with nonstick cooking spray.
Mix the Bisquick, egg, milk, sugar, and cinnamon together in a large mixing bowl. Stir the ingredients together until they’re combined. Don’t overmix.
Spread the batter into the round pan.
Then layer the fresh blueberries on top of the batter.
Make the crumb topping by adding the Bisquick, brown sugar, cinnamon, and butter cubes in a medium mixing bowl. Use a fork or a pastry blender to blend the ingredients together. You want the mixture to be similar to coarse sand in texture.
Sprinkle the streusel topping over the blueberries.
Bake for 25 minutes or until a toothpick inserted in the middle comes out clean.
Take the cake out of the oven and allow it to cool slightly before serving.
Bisquick Coffee Cake
Ingredients
Ingredients for the Cake
- 2 cups Bisquick
- 1 egg
- ⅔ cup milk
- 2 Tbsp sugar
- 1 tsp cinnamon
Ingredients for the Topping
- 1 cup fresh blueberries
- ½ cup Bisquick
- ½ cup brown sugar
- ½ tsp cinnamon
- 4 Tbsp butter cubed at room temperature
Instructions
- Preheat oven to 400°F and grease a 9-inch round cake pan with nonstick cooking spray.
- In a large bowl, mix together the Bisquick, egg, milk, sugar, and cinnamon. Stir until just combined.
- Spread the batter into the prepared baking pan.
- Top with fresh blueberries.
- Prepare the crumb topping by adding the Bisquick, brown sugar, cinnamon and butter together in a medium bowl. Use a pastry blender or fork to blend then ingredients until the mixture resembles coarse sand.
- Sprinkle the topping over the blueberries.
- Bake in the preheated oven for 25 minutes, until a toothpick inserted in the center comes out clean.
- Allow the cake to cool slightly before serving.
Notes
Nutrition
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