Bisquick Cinnamon Rolls Recipe

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Bisquick Cinnamon Rolls are so easy to make! If you’re looking for Bisquick breakfast ideas or Bisquick desserts, this recipe nails them both! You get delicious cinnamon rolls without having to wait for dough to rise. 

If you want a small batch of cinnamon rolls right now, this is the recipe for you!

Scroll down for the printable recipe or read on for tips and details on how to make this Bisquick Cinnamon Rolls recipe!

Plate of Bisquick Cinnamon Rolls


If you thought Bisquick was just for making pancakes, your mind will be blown! You can make delicious and easy recipes like Bisquick Chocolate Chip Cookies and Bisquick Peach Cobbler! That’s how versatile Bisquick is! So if you find yourself ready to bake but you’re missing some ingredients, it can be a great substitution! There are so many things to make with Bisquick!

Cinnamon rolls made with Bisquick are quick and easy to make. You can prep them in about 15 minutes and they take less than half an hour to bake before you’re enjoying the sweet, cinnamon comfort food!

This recipe makes 8 cinnamon rolls at a time so it’s perfect for small batches. It’s easy to whip up a few batches at a time if you’re making breakfast for a larger group!

Hand holding a cinnamon bun


Bisquick Cinnamon buns do require you to make dough but you don’t have to let it rise! That’s a definite time saver!

To make this cinnamon roll recipe you’ll need:

  • Bisquick
  • Egg
  • Milk
  • Butter
  • Brown Sugar
  • Cinnamon
  • Powdered Sugar
  • Vanilla Extract
  • Flour (to use when rolling dough)

Exact measurements for each ingredient is listed in the recipe card at the bottom of the post.

Plate of cinnamon rolls made with Bisquick and a glass of milk


Heat the oven to 375°F and spray an 8″ round pan with nonstick cooking spray.

Bisquick and egg in a mixing bowl

Mix the Bisquick, egg, and milk in a medium-size mixing bowl until a soft dough forms.

Sprinkle a bit of flour on the surface you will roll your dough on. Knead the dough until it is no longer sticky.

No year cinnamon roll dough rolled out on parchment paper

Then roll the dough into a rectangle shape that is about ¼” thick. Add more flour to your surface, if needed.

Mixing bowl with ingredients to make cinnamon roll filling

In a small bowl, combine the brown sugar, sugar, and cinnamon for the cinnamon roll filling.

Brush the melted butter over the top of the dough. Then sprinkle the cinnamon-sugar mixture over the dough until it’s completely covered.

Cinnamon roll dough sprinkled with cinnamon sugar

Start at one side and roll the dough in a log shape. Cut the log into 8 evenly sized pieces.

Sliced cinnamon roll dough

Place each cinnamon roll in the pan and bake for 20-25 minutes or until golden brown.

While the cinnamon rolls are baking, whisk together the powdered sugar, vanilla, and milk until you get a smooth glaze.

Baked and glazed cinnamon rolls in a round pan

Remove cinnamon rolls from the oven and drizzle the glaze over them while they are warm.

Serve and enjoy!

Plate of Bisquick Cinnamon Rolls

Bisquick Cinnamon Rolls

Bisquick Cinnamon Rolls are quick and easy to make with delicious homemade taste!
Course Breakfast
Prep Time 15 minutes
Cook Time 25 minutes
Servings 8
Calories 342kcal


For Cinnamon Rolls

  • cups Bisquick
  • 1 egg slightly beaten
  • cup milk
  • ¼ cup butter melted
  • cup brown sugar
  • cup sugar
  • 1 Tbsp cinnamon
  • flour for rolling dough

For Glaze

  • 1 cup powdered sugar
  • ½ tsp vanilla extract
  • 2-3 Tbsp milk


  • Preheat oven to 375°F and grease a 8-inch round cake pan with nonstick cooking spray.
  • In a medium bowl, mix together the Bisquick mix, egg, and milk until a soft dough forms.
  • Place the dough on a floured surface and knead the dough until it is no longer sticky.
  • Add more flour if needed, then roll the dough into a rectangle around ¼ inch thick.
  • Combine the brown sugar, sugar, and cinnamon in a small bowl.
  • Brush the top of the dough with the melted butter.
  • Sprinkle the cinnamon sugar mixture over the top of the butter until the dough is completely covered.
  • Carefully roll the dough into a log shape. Use a knife or pastry slicer to cut the log into 8t even pieces.
  • Place each piece in the prepared baking dish and bake in the preheated oven for 20 to 25 minutes, until golden brown.
  • While the cinnamon rolls are baking, make the glaze by whisking the powdered sugar, vanilla, and milk until a smooth glaze forms.
  • Drizzle the glaze over the warm cinnamon rolls before serving.


Please note: All nutritional values are estimates. Exact values depend on the specific products used to make the recipe.


Serving: 1g | Calories: 342kcal

Bisquick Cinnamon Rolls Recipe

The post Bisquick Cinnamon Rolls Recipe appeared first on The Simple Parent.

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