News — SeaSalt

Sheet pan meals have become remarkably popular over the past two-three years.  The concept of tossing an array of ingredients together, scattering them around in a single layer on one pan, then roasting them in a hot oven, appeals to both novice and experienced cooks.  The prep time is reasonably short, and, once the food's in the oven, the hands are free to tend to other things.  If the sheet pan has been lined with aluminum foil first, clean up -- uh, there is almost no cleanup. I was late to the sheet pan dinner party, meaning, sheet-pan meals were...