News — Salads

This easy Broccoli Salad with Bacon is a favorite potluck or cookout side! It’s creamy and crunchy with a sweet bite

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It’s done in 15 minutes and everyone will be begging you for the recipe! Looking for more potluck ideas? Try this Bacon Ranch Pasta Salad or these Best Baked Beans!  My Favorite Broccoli Salad Recipe Crunchy and creamy. Sweet and savory. These are the flavor combos that really get me going. Give me a big ole bowl of anything creamy and crunchy or sweet and savory and imma gobble up the whole thing! I love, love, love, the sweet and tart flavor of dried cranberries combined with the salty crisp bacon. And don’t even get me started with the creamy...

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Print Save Toaster Oven Baked Croutons Recipe Embed Ingredients 1 slice French Bread, cut into 3/4" cubes (1 ounce, about 1 cup, cubed) 1-2 teaspoons Extra Virgin Olive Oil 1/4 teaspoon Italian Seasoning 1/16 teaspoon Fine Sea Salt 1-2...

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Add bread cubes to a large bowl, drizzle with oil, and toss to coat. Sprinkle with Italian seasoning, salt, and half the parmesan cheese. Toss again making sure each piece is well coated. Spread bread cubes in a single layer on an ungreased baking sheet. Bake for 10 minutes. Stir the croutons and continue baking until golden and crunchy, about another 5 minutes. Remove from the toaster oven, sprinkle with the remaining parmesan cheese and toss to coat. Leave croutons on the pan to cool completely before adding to your favorite salad or soup. Store leftover croutons in a well-sealed...

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Print Save Toaster Oven Baked Croutons Recipe Embed Ingredients 1 slice French Bread, cut into 3/4" cubes (1 ounce, about 1 cup, cubed) 1-2 teaspoons Extra Virgin Olive Oil 1/4 teaspoon Italian Seasoning 1/16 teaspoon Fine Sea Salt 1-2...

Posted by admin on

Add bread cubes to a large bowl, drizzle with oil, and toss to coat. Sprinkle with Italian seasoning, salt, and half the parmesan cheese. Toss again making sure each piece is well coated. Spread bread cubes in a single layer on an ungreased baking sheet. Bake for 10 minutes. Stir the croutons and continue baking until golden and crunchy, about another 5 minutes. Remove from the toaster oven, sprinkle with the remaining parmesan cheese and toss to coat. Leave croutons on the pan to cool completely before adding to your favorite salad or soup. Store leftover croutons in a well-sealed...

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