News — Recipes

These soft, chewy, and colorful sprinkle cookies are the best cookies I’ve ever made! My husband and I devoured an entire batch in a couple of days and we both agreed that they were some of the best cookies we’ve ever had. What are Sprinkle Cookies? These sprinkle cookies are sugar cookies with a crumby yet soft and buttery inside and a satisfyingly crunchy exterior thanks to the nonpareils sprinkles. Inspired by one of my favorite treats found in Mexican panaderías (bakeries), they’re often referred to as galletas de gragea in Spanish. Ingredients You’ll Need To make these cookies, you...

Doughnuts are my weakness . . . as in I literally can't resist them if they're around. I was doomed whenever someone brought a box into work, and now whenever I pass a doughnut shop on the street and smell a fresh batch, I have to stop and treat myself. As somewhat of a doughnut expert (at least I like to think so), the best doughnuts of all, in my opinion, are apple cider doughnuts. Traditionally, these are heavily associated with fall, when apples, cider, and flannel are everywhere. But there's no reason why you can't enjoy them any time...

Welcome to my third and final recipe for this year’s #springsweetsweek, my friends. Today, I’m sharing how to make a sweet potato sonker recipe. That’s right, I’m making dessert out of vegetables featuring sugar from sponsor Dixie Crystals. I love sonker, a dessert native to Surrey County, NC which is more or less synonymous with cobbler, but I’ve not made a sweet potato one yet. This version is probably the most specialized sonker recipe. While you’ll see peach cobblers, strawberry cobblers, and blackberry cobblers outside of Surry County, NC, you most likely will only find a cobbler made of sweet...

Brunch better with Bright Lights® Bright Lights® Swiss Chard Quiche with Potato Crust is great for weekend brunch. It uses a potato crust — meaning it is gluten-free. It’s also vegetarian friendly too! Inside, is a delightful mix of eggs, herbs, and Bright Lights® swiss chard. What are Bright Lights®? Bright Lights® swiss chard have deep green oversized leaves with colorful stems and veins in an array of vibrant colors including pink, gold, orange, red, and white. They can be steamed, sautéed, or used raw in salads and are a great source of vitamin A and iron. Not only are...

As a dad, I’ve put in plenty of time at my kids’ hockey games. Without fail, after every game, both my sons love to indulge in the rink food court’s pretzels. They are not good, so we came up with our own recipe. To the uninitiated, making pretzels seems complicated, but it’s actually a pretty an easy way to learn the basics of bread-making. With a simple dough that comes together in minutes, the rest of the process is similar to making homemade bagels: shape, submerge, bake, snack. In the case of super soft pretzels, rather than boiling them, they...